Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India

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• 作者：Surjata Konsam ; Biseshwori Thongam…
• 关键词：Wild edible plants ; Local market ; Integrated assessment ; Sustainability ; Food and nutritional security ; Manipur
• 刊名：Journal of Ethnobiology and Ethnomedicine
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：12
• 期：1
• 全文大小：1,188 KB
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• 作者单位：Surjata Konsam (1)
  Biseshwori Thongam (1)
  Arun Kumar Handique (2)
  
  1. Plant Systematics and Conservation Laboratory (PSCL), Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal, 795001, Manipur, India
  2. Department of Biotechnology, Gauhati University, Guwahati, 781014, India
  
• 刊物主题：Complementary & Alternative Medicine; Life Sciences, general;
• 出版者：BioMed Central
• ISSN：1746-4269

文摘

Background The NE region of India falls in the global hotspot of biodiversity. Wild edible plants (WEPs) are widely consumed in the daily diet of the local people. WEPs are critical for the sustenance of ethnic communities and also as a source of income. However, WEPs received a little attention in research activities, economic development, biodiversity conservation and sustainable management. Many are largely ignored and remained unexplored. With a view of reducing the gap in traditional knowledge and tapping the hidden potential resources for proper utilization, exploitation, and sustainable management of WEPs are crucial.