Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda
详细信息 查看全文
- 作者：Samuel Ojelel ; Esezah K Kakudidi
- 关键词：Wild edible plants ; Indigenous knowledge ; Subsistence farming ; Consumption
- 刊名：Journal of Ethnobiology and Ethnomedicine
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：11
- 期：1
- 全文大小：715 KB
- 刊物主题：Complementary & Alternative Medicine; Life Sciences, general;
- 出版者：BioMed Central
- ISSN：1746-4269
文摘
Background Farming communities have continuous interactions with their environment. Subsistence farmers are particularly vulnerable to the vagaries of weather. These are pre-requisites for increased wild edible plant consumption. This study mainly focused on indigenous knowledge regarding identity and use of wild edible plant species by the subsistence farmers of Obalanga.