A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

详细信息    查看全文

• 作者：D. Tattibayeva ; C. Nebot ; J. M. Miranda ; A. Cepeda…
• 关键词：Rice ; Toxic elements ; Essential elements ; Weekly intake ; Kyzylorda Province ; Kazakhstan
• 刊名：Environmental Geochemistry and Health
• 出版年：2016
• 出版时间：February 2016
• 年：2016
• 卷：38
• 期：1
• 页码：85-98
• 全文大小：531 KB
• 参考文献：Al-Rmalli, S. W., Jenkins, R. O., & Haris, P. I. (2012). Dietary intake of cadmium from Bangladeshi foods. Journal of Food Science, 71(1), 26–33.CrossRef
  Anandan, A., Rajiv, G., Eswaran, R., & Prakash, M. (2011). Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. Journal of Food Science, 76(4), 122–130.CrossRef
  Antoine, J. M. R., Hoo Fung, L. A., Grant, C. N., Dennis, H. T., & Lalor, G. C. (2012). Dietary intake of minerals and trace elements in rice on the Jamaican market. Journal of Food Composition and Analysis, 26, 111–121.CrossRef
  Askarova, M. A. (2010). Regionalnaya otsenka zagryaznennosti vodohozyaystvennyih basseynov Kazakhstana. http://​vestnik.​kazntu.​kz/​?​q=​ru/​node/​491 (in Russian). Accessed February 10, 2013.
  Berdenkulova, A. Zh. (2008). Aral onirinin turli su kozderi men topyraktyn lastanu dengeyi zhane onyn aymak turgyndarynyn tireoidty zhuyesinin funktsiyalyk belsendiligimen tuyisui. PhD Thesis, The Korkyt Ata Kyzylorda State University, Kazakhstan (in Kazakh).
  Bhattacharya, P., Samal, A. C., Majumdar, J., & Santra, S. C. (2010). Arsenic contamination in rice, wheat, pulses, and vegetables: A study in an arsenic affected area of west Bengal, India. Water, Air, and Soil Pollution, 213, 3–13.CrossRef
  Cao, H., Chen, J., Zhang, J., Zhang, H., Qiao, L., & Men, Y. (2010). Heavy metals in rice and garden vegetables and their potential health risks to inhabitants in the vicinity of an industrial zone in Jiangsu, China. Journal of Environmental Sciences, 22(11), 1792–1799.CrossRef
  Centre for the Promotion of Imports from Developing Countries. (2010). The-rice-and-pulses-market-in-the-EU. http://​www.​cbi.​eu/​marketintel/​The-rice-and-pulses-market-in-the-EU/​162087 . Accessed June 10, 2013.
  Cerdeño, V. J. M. (2012). Consumo de arroz en España. Distribución y Consumo, 121, 102–105. (in Spanish).
  Domingo, J. L. (2011). Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: A review of the published literature. Critical Reviews in Food Science and Nutrition, 51, 29–37.CrossRef
  Erdinger, L., Eckl, P., Ingel, F., Khussainova, S., Utegenova, E., Mann, V., & Gabrio, T. (2004). The Aral Sea disaster-human biomonitoring of Hg, As, HCB, DDE and PCBs in children living in Aralsk and Akchi, Kazakhstan. International Journal of Hygiene and Environmental Health, 207, 541–547.CrossRef
  European Food Safety Authority (EFSA). (2010). Scientific opinion on lead in food, EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 8(4), 1570.
  European Food Safety Authority (EFSA). (2011). Statement on tolerable weekly intake for cadmium. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 9, 1975.
  Farmer, A. A., & Farmer, A. M. (2000). Concentrations of cadmium, lead and zinc in livestock feed and organs around a metal production centre in eastern Kazakhstan. The Science of the Total Environment, 257, 53–60.CrossRef
  Ferré-Huguet, N., Martí-Cid, R., Schuhmacher, M., & Domingo, J. L. (2008). Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain. Biological Trace Element Research, 123, 66–79.CrossRef
  Food and Agriculture Organization of the United Nations. (2003). Potreblenie risa. http://​chinalist.​ru/​facts/​viewyears.​php?​p_​lang=​0&​p_​country=​112&​p_​param=​1055 (in Russian). Accessed June 13, 2013.
  Fu, J., Zhou, Q., Liu, J., Liu, W., Wang, T., Zhang, Q., & Jiang, G. (2008). High levels of heavy metals in rice (Oryza sativa L.) from a typical E-waste recycling area in southeast China and its potential risk to human health. Chemosphere, 71, 1269–1275.CrossRef
  Gonzálvez, A., Armenta, S., & de la Guardia, M. (2011). Geographical traceability of “Arròs de Valencia” rice grain based on mineral element composition. Food Chemistry, 126, 1254–1260.CrossRef
  Good Creative Marketing PR. (2010). Marketingovoe issledovanie ryinka krup Respubliki Kazahstan. http://​www.​good.​kz/​marketing/​cerealsresearch (in Russian). Accessed June 10, 2013.
  Health Ministry of the Republic of Kazakhstan. (2010). Ob utverzhdenii sanitarnyih pravil “Sanitarno-epidemiologicheskie trebovaniya k pischevoy produktsii”, Prikaz i.o. Ministra zdravoohraneniya Respubliki Kazahstan ot 6 avgusta 2010 goda N 611. Zaregistrirovan v Ministerstve yustitsii Respubliki Kazahstan 24 avgusta 2010 goda N6440 http://​adilet.​zan.​kz/​rus/​docs/​V100006440_​#z0 (in Russian). Accessed June 17, 2013.
  Heikens, A., Widianarko, B., Dewi, I. C., De Boer Jan, L. M., Seinen, W., & Van Leeuwen, K. (2005). The impact of the hyperacid Ijen Crater Lake. Part I: Concentrations of elements in crops and soil. Environmental Geochemistry and Health, 27, 409–418.CrossRef
  Jung, M. C., Yun, S. T., Lee, J. S., & Lee, J. U. (2005). Baseline study on essential and trace elements in polished rice from South Korea. Environmental Geochemistry and Health, 27, 455–464.CrossRef
  Liang, F., Li, Y., Zhang, G., Tan, M., Lin, J., Liu, W., et al. (2010). Total and speciated arsenic levels in rice from China. Food Additives & Contaminants, 27(6), 810–816.CrossRef
  Lin, H. T., Wong, S. S., & Li, G. C. (2004). Heavy metal content of rice and shellfish in Taiwan. Journal of Food and Drug Analysis, 12(2), 167–174.
  Liu, C., Luo, C., Gao, Y., Li, F., Lin, L., Wu, C., & Li, X. (2010). Arsenic contamination and potential health risk implications at an abandoned tungsten mine, southern China. Environmental Pollution, 158, 820–826.CrossRef
  Liu, H., Probst, A., & Liao, B. (2005). Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China). Science of the Total Environment, 339, 153–166.CrossRef
  Liu, W. X., Shen, L. F., Liu, J. W., Wang, Y. W., & Li, S. R. (2007). Uptake of toxic heavy metals by rice (Oryza sativa L.) cultivated in the agricultural soil near Zhengzhou City, People’s Republic of China. Bulletin of Environmental Contamination and Toxicology, 79, 209–213.CrossRef
  Martorell, I., Perelló, G., Martí-Cid, R., Llobet, J. M., Castell, V., & Domingo, J. L. (2011). Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: Temporal trend. Biological Trace Element Research, 142, 309–322.CrossRef
  Ministry of Labor and Social Protection and Statistical Agency of the Republic of Kazakhstan. (2005). Ob utverzhdenii Pravil rascheta velichinyi prozhitochnogo minimuma (2005) Sovmestnyiy prikaz Ministerstva truda i sotsialnoy zaschityi naseleniya Respubliki Kazahstan ot 2 dekabrya 2005 goda N 307/1-p i Predsedatelya Agentstva Respubliki Kazahstan po statistike ot 5 dekabrya 2005 goda N 194. Retrieved June 10, 2013 from http://​adilet.​zan.​kz/​rus/​docs/​V050003980_​ (in Russian).
  Musabekov, S. M., Yakovleva, N. A., Kasenova, K. T., Idayatov, P. B., & Mahmutov, B. M. (2009). Sovremennoe sostoyanie i dinamika izmeneniya stepeni zagryaznennosti okruzhayuschey i vnutrenney sredyi organizma zhiteley Priaralya. In Proceedings of the 12th international conference (pp. 100–103). Ekologiya i razvitie obschestva: St. Peterburg, Russia (in Russian).
  Myron, D. R., Givand, S. H., & Nielsen, F. H. (1977a). Vanadium content of selected foods as determined by flameless atomic absorption spectroscopy. Journal of Agricultural and Food Chemistry, 25(2), 297–300.CrossRef
  Myron, D. R., Givand, S. H., & Nielsen, F. H. (1977b). Vanadium content of selected foods as determined by flameless atomic absorption spectroscopy. Journal of Agricultural and Food Chemistry, 25(2), 297–300.CrossRef
  Park, B. J., Lee, J. H., & Kim, W. I. (2011). influence of soil characteristics and arsenic, cadmium, and lead contamination on their accumulation levels in rice and human health risk through intake of rice grown nearby abandoned mines. Journal of the Korean Society for Applied Biological Chemistry, 54(4), 575–582.
  Poletti, J., Pozebon, D., de Barcellos Fraga, M. V., Dresslerb, V. L., & de Moraes, D. P. (2014). Toxic and micronutrient elements in organic, brown and polished rice in Brazil. Food Additives & Contaminants, 7(1), 63–69.CrossRef
  Prom-u-thai, C., Fukai, S., Godwi, I. D., & Huang, L. (2007). Genotypic variation of iron partitioning in rice grain. Journal of the Science of Food and Agriculture, 87, 2049–2054.CrossRef
  Qian, Y., Chen, C., Zhang, Q., Li, Y., Chen, Z., & Li, M. (2010). Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk. Food Control, 21, 1757–1763.CrossRef
  Regulation 1881/2006 of the European Communities. (2006). Commission regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (OJ L 364, 20.12.2006, p. 5) 2006R1881-EN-01.07.2010-004.001-1.
  Shraim, A. M. (2014). Rice is a potential dietary source of not only arsenic but also other toxic elements like lead and chromium. Arabian Journal of Chemistry (in press).
  Sommella, A., Deacon, C., Norton, G., Pigna, M., Violante, A., & Meharg, A. A. (2013). Total arsenic, inorganic arsenic, and other elements concentrations in Italian rice grain varies with origin and type. Environmental Pollution, 181, 38–43.CrossRef
  Sun, G., Williams, P. N., Carey, A., Zhu, Y., Claire, D., Raab, A., et al. (2008). Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain. Environmental Science and Technology, 44(14), 5464–5468.
  Temen, A. (2011). Prezident zhane halyik Syir elinde serpin bar. http://​pr-hal.​kz/​?​p=​2085 (in Kazakh). Accessed June 10, 2013.
  Williams, P. N., Islam, M. R., Adomako, E. E., Raab, A., Hossain, S. A., Zhu, Y. G., et al. (2006). Increase in rice grain for regions of Bangladesh irrigating paddies with elevated arsenic in groundwaters. Environmental Science and Technology, 40(16), 4903–4908.CrossRef
  Williams, P. N., Villada, A., Deacon, C., Raab, A., Figuerola, J., Green, A. J., et al. (2007). Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat and barley. Environmental Science and Technology, 41(19), 6854–6859.CrossRef
  World Health Organization (WHO). (2011). Joint FAO/WHO Food standards programme Codex committee on contaminants in foods, The Hague, The Netherlands.
  Worth Health Organization/Food and Agriculture Organization of the United Nations (WHO/FAO). (1982). Evaluation of Certain Food Additives and Contaminants: The 26th meeting of the Joint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Certain Veterinary Drug Residues in Food, WHO Additive Series No. 17, Geneva, Switzerland.
  Worth Health Organization/Food and Agriculture Organization of the United Nations (WHO/FAO). (1993). Evaluation of Certain Food Additives and Contaminants: The 41st report of the joint FAO/WHO Expert Committee on Food Additives. WHO Tech. Reports Series No. 837, Geneva, Switzerland.
  Worth Health Organization/Food and Agriculture Organization of the United Nations (WHO/FAO). (2010). Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food additives, JECFA/72/SC, Rome, Italy.
  Worth Health Organization/Food and Agriculture Organization of the United Nations. (WHO/FAO). (2012). Joint FAO/WHO Food standards program Codex committee on contaminants in foods, Sixth Session, Maastricht, The Netherlands, 26–30 March 2012, CX/CF 12/6/8.
  Worth Health Organization/Food and Agriculture Organization of the United Nations (WHO/FAO). (2013). Joint FAO/WHO Food standards programme Codex committee on contaminants in foods, Seventh Session, Moscow, Russian Federation, 8–12 April 2013, CF/7 INF/1.
  Zazoli, M. A., Shokrzadeh, M., Bazerafshan, E., Hazrati, M., & Tavakkouli, A. (2006). Investigation of zinc content in Iranian rice (Oryza sativa L.) and its weekly intake. American-Eurasian Journal of Agricultural and Environmental Science, 1(2), 156–159.
  Zeng, F., Mao, Y., Cheng, W., Wu, F., & Zhang, G. (2008). Genotypic and environmental variation in chromium, cadmium and lead concentrations in rice. Environmental Pollution, 153, 309–314.CrossRef
  Zeng, Y., Zhang, H., Wang, L., Pu, X., Du, J., Yang, S., & Liu, J. (2010). Genotypic variation in element concentrations in brown rice from Yunnan landraces in China. Environmental Geochemistry and Health, 32, 165–177.CrossRef
  Zhuang, P., McBride, M. B., Xia, H., Li, N., & Li, Z. (2009). Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China. Science of the Total Environment, 407, 1551–1561.CrossRef
  Zoriy, P., Ostapczuk, P., Dederichs, H., Höbig, J., Lennartz, R., & Zoriy, M. (2010). Biomonitoring of environmental pollution by thorium and uranium in selected regions of the Republic of Kazakhstan. Journal of Environmental Radioactivity, 101, 414–420.CrossRef
  
• 作者单位：D. Tattibayeva (1)
  C. Nebot (1)
  J. M. Miranda (1)
  A. Cepeda (1)
  E. Mateyev (2)
  M. Erkebaev (2)
  C. M. Franco (1)
  
  1. Laboratorio de Higiene Inspección y Control de Alimentos, Dpto. Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Pabellón 4 planta baja, Campus Universitario s/n, 27002, Lugo, Spain
  2. Department of “Mechanization and Automation of Manufacturing Processes”, Almaty Technological University, Tole bi street, 100, 050012, Almaty, Kazakhstan
  
• 刊物类别：Earth and Environmental Science
• 刊物主题：Earth sciences
  Geochemistry
  Atmospheric Protection, Air Quality Control and Air Pollution
  Public Health
  
• 出版者：Springer Netherlands
• ISSN：1573-2983

文摘

Selected toxic elements (total As, Cd, Cr, Hg, Pb, Sr, U and V) and essential elements (Co, Cu, Fe, Mn and Zn) were analyzed using an inductively coupled plasma mass spectrometry (ICP-MS) in unpolished and milled rice collected from Kazakhstan and milled rice from Spain and Portugal to evaluate the potential health risk to the population. Arsenic species (arsenite, arsenate, arsenobetaine, dimethylarsinate and monomethilarsonate) were analyzed using HPLC-IC-MS. From 146 samples analyzed, none of them exceeded the maximum limit set by the European Legislation for Cd or Pb or values recommended by the Codex Alimentarius. Concentrations of Sr, U and V were below LOD and those of Hg, Pb, Co and Cr between <LOD and 0.54 mg/kg (highest concentration of Cr) in milled rice. Portuguese rice samples contained the highest mean concentration of As, Hg, Pb, Co, Cr, Cu, Mn and Zn. The highest mean of arsenobetaine (0.001 mg/kg), dimethylarsinate (0.27 mg/kg) and monomethilarsonate (0.02 mg/kg) was found in Spanish rice and that of arsenite (0.30 mg/kg) in Kazakh rice. Inorganic As in samples from Kazakhstan was above the ML (0.2 mg/kg) proposed by FAO/WHO, but in seven samples from Spain and in four from Portugal were above the limit. The estimated weekly intake of total or inorganic As(III, V), Cd, Hg and Pb for rice consumption by Kazakh, Spanish and Portuguese adults and children was lower than the provisional tolerable weekly intake established by Joint FAO/WHO Expert Committee on Food Additives and the European Food Safety Authority. Keywords Rice Toxic elements Essential elements Weekly intake Kyzylorda Province Kazakhstan