Fruit Cracking in Mango (Mangifera indica L.) cv. ‘Dashehari-

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• 作者：Parmeshwar Lal Saran ; Ratan Kumar ; Sezai Ercisli ; Ravish Choudhary
• 关键词：Mango ; Mangifera indica L. ; Fruit cracking ; Pulp ; Mango ; Mangifera indica L. ; Platzen der Früchte ; Fruchtfleisch
• 刊名：Erwerbs-Obstbau
• 出版年：2015
• 出版时间：June 2015
• 年：2015
• 卷：57
• 期：2
• 页码：93-96
• 全文大小：618 KB
• 参考文献：FAOSTAT (2014) Food and Agriculture Organization of the United Nations. http://?faostat.?fao.?org.-Accessed 26 Sept 14
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• 作者单位：Parmeshwar Lal Saran (1)
  Ratan Kumar (2)
  Sezai Ercisli (3)
  Ravish Choudhary (1)
  
  1. Indian Agricultural Research Institute, Regional Station Pusa, 848 125, Pusa, Samastipur, Bihar, India
  2. Horticulture Research and Extension Centre, G. B. Pant University of Agriculture & Technology, 248 142, Dhakrani, Dehradun, Uttarakhand, India
  3. Faculty of Agriculture, Department of Horticulture, Ataturk University, Erzurum, Turkey
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Agriculture
  Plant Sciences
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1439-0302

文摘

The mango (Mangifera indica L.) is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. It is the national fruit of India. In India, harvest and sale of mangoes take place during March-May and the fruits have high economic value in India. Studies were first time conducted on mango fruits to observe the severity of fruit cracking incidence. The stone was exposed in case of longitudinal type cracking and never exposed in star type cracking. The longitudinal cracking was 3.8, 3.4 and 1.7?% and star type cracking was 0.3, 1.8 and 0.02?% during 2009, 2010 and 2011, respectively. The lesser pulp thickness and higher stone weight in fruit cracked samples may have responsible for fruit cracking. There was a close relationship between fruit cracking and 3 months average weather conditions. The maximum temperature had positive relation with total fruit cracking.