Effects of body chemical components on the allometric scaling of the resting metabolic rate in four species of cyprinids

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• 作者：Ge Li ; Hang Xie ; Dingcong He ; Yiping Luo
• 关键词：Body mass ; Proximate composition ; Oxygen consumption ; Allometry
• 刊名：Fish Physiology and Biochemistry
• 出版年：2016
• 出版时间：February 2016
• 年：2016
• 卷：42
• 期：1
• 页码：295-301
• 全文大小：487 KB
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• 作者单位：Ge Li (1)
  Hang Xie (1)
  Dingcong He (1)
  Yiping Luo (1)
  
  1. Key Laboratory of Freshwater Fish Reproduction and Development, Ministry of Education, Southwest University, Chongqing, 400715, China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Hydrobiology
  Animal Physiology
  Animal Anatomy, Morphology and Histology
  Animal Biochemistry
  Zoology
  
• 出版者：Springer Netherlands
• ISSN：1573-5168

文摘

Metabolic scaling is hypothesized to be affected by ontogenetic changes in the body chemical composition because several body components do not consume significant amounts of oxygen but contribute more to body mass (M) as a fish grows. We tested this hypothesis by assessing the mass scaling of the resting metabolic rate (RMR) and body compositions of lipid, protein, ash, and water in four species of cyprinids, Hypophthalmichthys molitrix (M range 9.5–218.3 g), Cyprinus carpio (M range 14.6–226.9 g), Carassius auratus (M range 4.5–323.2 g), and Ctenopharyngodon idellus (M range 5.8–274.2 g). The oxygen consumption of fasting fish was determined using a continuous flow respirometer at 25 °C and was used to assess the RMR. Then, the fish bodies were dried to a constant weight and used to determine the proximate compositions. No significant correlations were detected between the RMR and the masses of water, lipid, or ash after controlling for the wet mass in any species. The scaling exponents for the masses of lipid and/or ash were significantly >1; however, lipid and ash represented only a small proportion of the body mass of all four fish species. These results suggest that the increasing proportion of lipid and ash only explains a limited part of the metabolic scaling, and factors other than inert components may have a greater contribution. There was no significant difference between the metabolic scaling exponent for the wet mass and dry mass in all four species, suggesting that using either the wet or dry body mass has only a limited effect on the metabolic scaling exponent. Keywords Body mass Proximate composition Oxygen consumption Allometry