S-ketamine concentrations are greatly increased by grapefruit juice
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  • 作者:Marko A. Peltoniemi (12)
    Teijo I. Saari (3)
    Nora M. Hagelberg (12)
    Kari Laine (45)
    Pertti J. Neuvonen (67)
    Klaus T. Olkkola (12) klaus.olkkola@utu.fi
  • 关键词:Ketamine – ; Oral administration – ; Analgesics – ; Citrus paradisi (grapefruit juice) – ; Drug interaction – ; Cytochrome P450 CYP3A
  • 刊名:European Journal of Clinical Pharmacology
  • 出版年:2012
  • 出版时间:June 2012
  • 年:2012
  • 卷:68
  • 期:6
  • 页码:979-986
  • 全文大小:206.4 KB
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  • 作者单位:1. Department of Anesthesiology, Intensive Care, Emergency Care and Pain Medicine, University of Turku, P.O. Box 52, Kiinamyllynkatu 4-8, FI-20520 Turku, Finland2. Turku University Hospital, Turku, Finland3. Department of Anesthesiology, Friedrich-Alexander University Erlangen-Nuremberg, Erlangen, Germany4. Department of Pharmacology, Drug Development and Therapeutics, University of Turku, Turku, Finland5. Unit of Clinical Pharmacology, Turku University Hospital, Turku, Finland6. Department of Clinical Pharmacology, University of Helsinki, Helsinki, Finland7. Helsinki University Central Hospital, Helsinki, Finland
  • 刊物类别:Biomedical and Life Sciences
  • 刊物主题:Biomedicine
    Pharmacology and Toxicology
  • 出版者:Springer Berlin / Heidelberg
  • ISSN:1432-1041
文摘
Purpose We examined the effect of grapefruit juice on the pharmacokinetics and pharmacodynamics of oral S-ketamine.

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