Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment
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- 作者：Cecilia Freitas Silva da Araújo…
- 关键词：Cadmium ; Lead ; Seafood ; Environmental contamination ; Risk assessment ; THQ
- 刊名：Environmental Monitoring and Assessment
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：188
- 期：4
- 全文大小：1,153 KB
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Mariângela Vieira Lopes (3)
Mirian Rocha Vasquez (3)
Thiago Santos Porcino (2)
Amanda Santos Vaz Ribeiro (2)
Juliana Lima Gomes Rodrigues (2)
Sérgio Soares do Prado Oliveira (2)
José Antonio Menezes-Filho (1) (2)
1. College of Pharmacy, Graduate Program in Food Science, Federal University of Bahia, Av. Barão Jeremoabo, s/n, Ondina, 40170-115, Salvador, Bahia, Brazil
2. College of Pharmacy, Laboratory of Toxicology, Federal University of Bahia, Av. Barão Jeremoabo, s / n, Ondina, 40170-115, Salvador, Bahia, Brazil
3. Analytical Chemistry Laboratory, State University of Bahia, Silveira Martins Av., 2555. Cabula, 41150-000, Salvador, Bahia, Brazil - 刊物类别：Earth and Environmental Science
- 刊物主题：Environment
Monitoring, Environmental Analysis and Environmental Ecotoxicology
Ecology
Atmospheric Protection, Air Quality Control and Air Pollution
Environmental Management - 出版者：Springer Netherlands
- ISSN：1573-2959
文摘
This study aimed to evaluate cadmium (Cd) and lead (Pb) levels in seafood and perform a risk assessment based on individual food consumption frequency of inhabitants of the Aratu Bay, Brazil. From December 2013 to November 2014, ready-to-market seafood, including fish [pititinga (Lile piquitinga) and small green eel (Gobionellus oceanicus)], mollusks [mussel (Mytella guyanensis) and oyster (Crassostrea rhizophorae)], and crustaceans [white shrimp (Litopenaeus schmitti) and blue crab (Callinectes exasperatus)], were purchased bimonthly from a local artisanal shellfish harvester. Metal levels were analyzed by graphite furnace atomic absorption spectrometry (GFAAS). Based on the volunteer’ seafood consumption, estimates of the non-carcinogenic target hazard quotients (THQs) were calculated. The annual concentrations (μg/g, w/w) of Cd were 0.007 (±0.001) in crustaceans, 0.001 (±0.0003) in fish, and 0.446 (±0.034) in mollusks. Lead levels were <limit of detection (LOD) in crustaceans, 0.044 (±0.0032) in fish, and 0.111 (±0.009) in mollusks. All values were within the international guidelines. We observed that 90.9 % of the responders presented an average THQ < 1, which is classified as negligible risk; however, 9.1 % presented THQs between ≥1 and <9.9. These data are important to inform the community of the imminent exposure risk through communication strategies, with the purpose of minimizing exposure and, consequently, the health effects associated with it.