Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines—a review
- 作者：Skog ; Kerstin
- 关键词：HCA ; heterocyclic aromatic amine ; IQ ; 2-amino-3-methylimidazo[4 ; 5-f]quinoline ; CAS no. 76180-96-6 ; MeIQ ; 2-amino-3 ; 4-dimethylimidazo[4 ; 5-f]quinoline ; CAS no. 77094-11-2 ; IQx ; 2-amino-3-methylimidazo[4 ; 5-f]quinoxaline ; CAS no. 108354-47-8 ; MeIQx ; 2-amino-3
- 刊名：Journal of Chromatography B ; Analytical Technologies in the Biomedical and Life Sciences
- 出版年：2004
- 期刊代码：124_15700232
- 类别：ch
- 出版时间：March 25, 2004
- 卷：802
- 期：1
- 页码：39-44
- 文件大小：105 K
摘要
Heterocyclic amines (HCAs) are a group of compounds formed when protein-rich foods, such as meat or fish, are prepared under normal cooking conditions, such as frying, grilling, or broiling. To evaluate and estimate the risks associated with HCAs contained in the diet, it is important to determine the levels in cooked foods, and the levels of HCAs and metabolites in the body. HCAs are normally found at low amounts in a complex matrix, which necessitates a good purification method and a sensitive detection system. The objective of this review was to briefly present the current knowledge on the use of Blue Cotton, Blue Rayon and Blue Chitin in the analysis of HCAs.