Controlling the size of poly(hydroxybutyrate-co-hydroxyvalerate) nanoparticles prepared by emulsification–diffusion technique using ethanol as surface agent
- 作者：Fern ; a S. Poletto ; Luana A. Fiel ; Bruna Donida ; Maria I. Ré ; Sí ; lvia S. Guterres ; Adriana R. Pohlmann
- 关键词：Poly(hydroxybutyrate-co-hydroxyvalerate) ; Polymeric nanoparticle ; Nanocapsule ; Marangoni effect ; Surface tension
- 刊名：Colloids and Surfaces A ; Physicochemical and Engineering Aspects
- 出版年：2008
- 期刊代码：22_09277757
- 类别：ch
- 出版时间：1 July 2008
- 卷：324
- 期：1-3
- 页码：105-112
- 文件大小：813 K
摘要
Poly(hydroxybutyrate-co-hydroxyvalerate) (PHBHV) nanospheres and oily nanocapsules were prepared by emulsification–diffusion technique. Controlled particle sizes were obtained employing binary mixtures of solvents (chloroform:ethanol) in the organic phase. Ethanol was chosen because of its dipole–dipole interaction with chloroform and its hydrogen bond with water. The smallest particles (from 253 to 493 nm) were obtained using a mixture of solvents composed of 70%ethanol and 30%chloroform (v/v) in the organic phase, while the largest particles (from 896 to 1568 nm) were obtained using chloroform exclusively. Independently of the organic phase composition, the nanoparticles showed unimodal distributions. Optical microscopy showed that the size of the primary emulsion droplets of the nanosphere formulations decreased with increasing ethanol concentrations in the organic phase. A simple empirical equation was developed correlating the nanoparticle diameters with the surface tension gradient coefficient multiplied by the ethanol molar concentration in the organic phase. The strategy showed that the control of the nanoparticle diameters, using emulsification–diffusion technique, could be achieved by adjusting the surface tension of the organic phase.