Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication

详细信息	查看全文 | 推荐本文 |

• 作者：Joã ; o C.M. Barreira^a ; ^b ; Susana Casal^b ; Isabel C.F.R. Ferreira^a ; Antó ; nio M. Peres^a ; ^c ; José ; Alberto Pereira^a ; ^{jpereira@ipb.pt} ; M. Beatriz P.P. Oliveira^b ; ^{beatoliv@ff.up.pt}
• 关键词：ADF ; acid detergent fiber ; ADL ; acid detergent lignin ; ANOVA ; analysis of variance ; AOAC ; Association of Analytical Communities ; DAD ; diode array detector ; FA ; fatty acids ; FAME ; fatty acids methyl ester ; FID ; flame ionization detector ; GLM ; generalized l
• 刊名：Food and Chemical Toxicology
• 出版年：2012
• 期刊代码：20_02786915
• 类别：pha
• 出版时间：July, 2012
• 卷：50
• 期：7
• 页码：2311-2317
• 文件大小：453 K

摘要

Four Castanea sativa Miller cultivars (Aveleira, Boaventura, Judia and Longal) belonging to the Protected Designation of Origin 鈥淐astanha da Terra Fria鈥? from the Northeast of Portugal, were selected in 2006, 2007 and 2008. Their nutritional, fatty acids, triacylglycerols and tocopherols profiles were evaluated. Water was the major component, followed by carbohydrates, protein and fat, with energetic values lower than 190 kcal/100 g of fresh fruit. Oleic, linoleic and palmitic were the major fatty acids, 1-oleoyl-2-linoleoyl-3-linoleoyl-sn-glycerol, 1-linoleoyl-2-linoleoyl-3-palmitoyl-sn-glycerol, 1-oleoyl-2-linoleoyl-3-oleoyl-sn-glycerol and 1-linoleoyl-2-oleoyl-3-palmitoyl-sn-glycerol were the prevalent triacylglycerols and 纬-tocopherol was the most abundant tocopherol. In each parameter, differences between cultivars, harvest year and the possible cultivar 脳 year interaction were screened through a two-way analysis of variance. Differences among cultivars have been attenuated by the variability among years, leading, in general, to a significant interaction effect, which resulted in a relative homogeneity regarding chemical parameters, showing that nutritional and chemical composition was influenced by seasonal variability. A stepwise linear discriminant model, based on 10 (伪-tocopherol, 纬-tocotrienol, LLL, OLLn, 未-tocopherol, 纬-tocopherol, 未-tocotrienol, PLLn, protein and OOO) of the 38 initial evaluated variables was also established. The model allowed the complete discrimination of cultivars with overall sensibilities and specificities of 100%, for both original grouped data and leave-one-out cross-validation procedures. Furthermore, similar results were also obtained using only tocopherols data, showing their usefulness as a discriminant factor for chestnut cultivars.