Molecular weight and pH effects of aminoethyl modified chitosan on antibacterial activity in vitro

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• 作者：Xiangtao Meng^a ; ^b ; Ronge Xing^a ; Song Liu^a ; Huahua Yu^a ; Kecheng Li^a ; ^b ; Yukun Qin^a ; ^b ; Pengcheng Li^a ; ^{pcli@ms.qdio.ac.cn} ; ^{pcli@qdio.ac.cn}
• 关键词：Chitosan ; Chitooligosaccharide ; Molecular weight ; pH ; Antibacterial ; Polyethylimine
• 刊名：International Journal of Biological Macromolecules
• 出版年：2012
• 期刊代码：62_01418130
• 类别：abs
• 出版时间：1 May, 2012
• 卷：50
• 期：4
• 页码：918-924
• 文件大小：874 K

摘要

Aminoethyl modified chitosan derivatives (AEMCSs) with different molecular weight (Mw) were synthesized by grafting aminoethyl group on different molecular weight chitosans and chitooligosaccharide. FTIR, ¹H NMR, ¹³C NMR, elemental analysis and potentiometric titration results showed that branched polyethylimine chitosan was synthesized. Clinical Laboratory Standard Institute (CLSI) protocols were used to determine MIC for Gram-negative strain of Escherichia coli under different pH. The antibacterial activity of the derivatives was significantly improved compared with original chitosans, with MIC values against E. coli varying from 4 to 64 渭g/mL depending on different Mw and pH. High molecular weight seems to be in favor of stronger antibacterial activity. At pH 7.4, derivatives with Mw above 27 kDa exhibited equivalent antibacterial activity (16 渭g/mL), while oligosaccharide chitosan derivative with lower Mw (鈭?.4 kDa) showed decreased MIC of 64 渭g/mL. The effect of pH on antibacterial activity is more complicated. An optimal pH for HAEMCS was found around 6.5 to give MIC as low as 4 渭g/mL, while higher or lower pH compromised the activity. Cell integrity assay and SEM images showed evident cell disruption, indicating membrane disruption may be one possible mechanism for antibacterial activity.