Bioactive compound
s in citru
s fruit
s have been
shown to be protective again
st chronic di
sea
se
s such a
s cancer and heart di
sea
se, but their level
s may be affected by po
stharve
st treatment
s such a
s storage and irradiation. In thi
s study, grapefruit
s were expo
sed to gamma irradiation at 0, 150 and 300 Gy and then
stored at 10 °C for 36 d, followed by an additional 20 d at 20 °C. Flavonoid content, terpenoid content, quality (acidity and total
soluble
solid
s) and phenylalanine ammonia-lya
se (PAL) activity were evaluated at regular interval
s during
storage. Irradiation and
storage affected (
P ![]()
src="http://www.
sciencedirect.com/
scidirimg/entitie
s/2a7d.gif" alt="le
ss-than-or-equal
s,
slant" border=0> 0.05) the level
s of bioactive compound
s in grapefruit; however, the effect of
storage wa
s prominent. Irradiation differentially affected the flavonoid content of pulp and peel. Fruit
s expo
sed to 300 Gy had higher (
P ![]()
src="http://www.
sciencedirect.com/
scidirimg/entitie
s/2a7d.gif" alt="le
ss-than-or-equal
s,
slant" border=0> 0.01) narirutin content in peel compared to control fruit
s at 12 and 56 d after
storage. While
storage increa
sed the <
span cla
ss="
smCap
s">d
span>-limonene and myrcene content in all treatment
s, control fruit had higher terpenoid content at the end of the
storage. PAL activity wa
s found to be in trace
s in the peel. In general, irradiation or
storage had no con
siderable effect on total
soluble
solid
s; however, acidity decrea
sed (
P ![]()
src="http://www.
sciencedirect.com/
scidirimg/entitie
s/2a7d.gif" alt="le
ss-than-or-equal
s,
slant" border=0> 0.05) with
storage.