Increased contact heat pain and shortened latencies of contact heat evoked potentials following capsaicin-induced heat hyperalgesia

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• 作者：C.S. Madsen^a ; ^{caspar.madsen@ki.au.dk} ; B. Johnsen^b ; A. Fuglsang-Frederiksen^b ; T.S. Jensen^a ; N.B. Finnerup^a
• 关键词：Contact heat evoked potentials (CHEPs) ; Topical capsaicin ; Sensitization ; Hyperalgesia ; A未 and C fibers
• 刊名：Clinical Neurophysiology
• 出版年：2012
• 期刊代码：61_13882457
• 类别：med
• 出版时间：July, 2012
• 卷：123
• 期：7
• 页码：1429-1436
• 文件大小：335 K

摘要

Objective

To examine changes in contact heat evoked potentials (CHEPs) and perceived pain intensity following acute sensitization with topical capsaicin.

Methods

CHEPs were recorded before and after 20 min of topical capsaicin application (200 渭l, 5%) during skin warming in 22 healthy subjects. To evaluate the sequence effects and skin warming on CHEPs, 10 of these subjects also participated in a control study.

Results

Topical capsaicin yielded an increase in contact heat evoked pain ratings (p < 0.0001) and a shortening in N2 latency from a mean 345.2 卤 37.2 ms to 310.2 卤 38.5 ms recorded from the vertex position (p = 0.003, paired t-test). No difference was found in the N2-P2 peak-to-peak amplitude (p = 0.83). These results were unchanged after controlling for sequence effects and skin warming. Following capsaicin, ultralate CHEPs (N2a latencies 970-1352 ms) were recorded in three subjects.

Conclusions

Our study showed a decrease in late CHEPs latencies and appearance of ultralate potentials compatible with sensitization of A未 fibers and C fibers.

Significance

Contact heat may be a useful tool to assess sensitization of the pain system.