Capsaicin consumption, Helicobacter pylori CagA status and IL1B-31C > T genotypes: A host and environment interaction in gastric cancer

详细信息	查看全文 | 推荐本文 |

• 作者：Lizbeth Ló ; pez-Carrillo^a ; M. Constanza Camargo^b ; Barbara G. Schneider^b ; Liviu A. Sicinschi^b ; ^d ; Raú ; l U. Herná ; ndez-Ramí ; rez^a ; Pelayo Correa^b ; Mariano E. Cebrian^c ; ^{mcebrian@cinvestav.mx}
• 关键词：GC ; gastric cancer ; Cap ; capsaicin ; ELISA ; enzyme-linked immunosorbent assay ; ILB1 ; interleukin 1 beta ; SNPs ; single nucleotide polymorphisms ; HWE ; Hardy&ndash ; Weinberg equilibrium ; MTHFR ; methylenetetrahydrofolate reductase
• 刊名：Food and Chemical Toxicology
• 出版年：2012
• 期刊代码：20_02786915
• 类别：pha
• 出版时间：June, 2012
• 卷：50
• 期：6
• 页码：2118-2122
• 文件大小：199 K

摘要

Gastric cancer (GC) has been associated with a complex combination of genetic and environmental factors. In contrast to most countries, available information on GC mortality trends showed a gradual increase in Mexico. Our aim was to explore potential interactions among dietary (chili pepper consumption), infectious (Helicobacter pylori) and genetic factors (IL1B-31 genotypes) on GC risk. The study was performed in three areas of Mexico, with different GC mortality rates. We included 158 GC patients and 317 clinical controls. Consumption of capsaicin (Cap), the pungent active substance of chili peppers, was estimated by food frequency questionnaire. H. pylori CagA status was assessed by ELISA, and IL1B-31 genotypes were determined by TaqMan assays and Pyrosequencing in DNA samples. Multivariate unconditional logistic regression was used to estimate potential interactions. Moderate to high Cap consumption synergistically increased GC risk in genetically susceptible individuals (IL1B-31C allele carriers) infected with the more virulent H. pylori (CagA+) strains. The combined presence of these factors might explain the absence of a decreasing trend for GC in Mexico. However, further research on gene-environment interactions is required to fully understand the factors determining GC patterns in susceptible populations, with the aim of recommending preventive measures for high risk individuals.