This study was conducted to
investigate the effects of different doses (0, 150, 300, 450 and 600 渭g/ml) of
Zataria multiflora essential oils (ZMEO) on
in vitro gas production, fermentation parameters and protozoal population us
ing rumen
inocula from grow
ing lambs fed a high concentrate diet. Gas production (GP) was recorded at 1-144 h of
incubation. After 144 h, the
incubation was stopped and
inoculants filtered to determ
ine
dry matter disappearance (
D144). In separate runs, the effects of ZMEO on total protozoal count and species distribution were studied. The ma
in constituents of ZMEO were carvacrol (515 g/kg),
p-cymene (204 g/kg) and thymol (154 g/kg). Addition of ZMEO reduced asymptotic GP, GP rate,
D144 and
dry matter disappearance (P < 0.001), while GP lag and half-time were
increased (P < 0.001). Also GP after 24 h of
incubation, ammonia production, microbial biomass and true
in vitro degradability were decreased, whereas the partition
ing factor
increased with addition of ZMEO (P < 0.001). Total VFA was the highest at 150 渭g/ml of ZMEO. Inclusion of ZMEO decreased the number of
Entodinium spp.,
Epidinium caudatum and
Epidinium ecaudatum (P < 0.001). At the doses higher than 150 渭g/ml of ZMEO
Isotricha spp. as well as
Dasytricha spp. were completely disappeared.
Light microscopy showed that the isolated fungi were similar to Neocalimastix sp. Inclusion of ZMEO entirely inhibited growth and filter paper digestion by isolated fungus. The avicelase and 尾-1,4-glucosidase activity in both extracellular and cell associated fractions was decreased by ZMEO (P < 0.01). It is concluded that the ZMEO has the potential to modulate ruminal fermentation and further in vivo research is needed to determine the optimal doses of ZMEO.