脡tude de l鈥檌mpact de la grossesse sur les comportements alimentaires 脿 travers l鈥檜tilisation du questionnaire SCOFF
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摘要

Pregnancy has often been considered as a period of profound changes (physical, psychological) in women. This is also a period during which previous psychological issues rise to surface and current issues have the potential to get worse or better. Eating behaviors and attitude to body weight are very important in women's life and in certain periods of life, like adolescence and pregnancy, a source of concern. It has been proved that women with a prior history of dieting have been found to be more likely concerned during pregnancy when previous ED can either improve or be revealed. Pregnancy is a time that precipitates or exacerbates problematic eating behaviors. This article aims at giving an overview of articles of the literature on this topic. Eating behavioral changes and bodily changes are presented as a result of pregnancy. Our aim is to evaluate the impact of the pregnancy on pregnant women's eating behaviors. In order to evaluate eating behavioral changes, we used the SCOFF questionnaire which is composed of 5 questions. This questionnaire which, at first, is a tool of screening of the TCA, also allowed us to have a global vision of the eating behaviors of the pregnant women. Two hundred and eighty-five women, recruited at the obstetric unit, answered. First results revealed a major concern for food among pregnant women. Pregancy and motherhood may be feared for negative consequences such as loss of control of their appetite, and weight. There are few changes which concern their body satisfaction, between before and during the pregancy.

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