Drying kinetics of nopal (Opuntia ficus-indica) using three different methods and their effect on their mechanical properties
- 作者：L. Medina-Torres ; J.A. Gallegos-Infante ; R.F. Gonzalez-Laredo ; N.E. Rocha-Guzman
- 关键词：Convective drying ; Mechanical properties ; Nopal ; Osmotic dehydration
- 刊名：Lebensmittel-Wissenschaft und -Technologie
- 出版年：2008
- 期刊代码：121_00236438
- 类别：abs
- 出版时间：September 2008
- 卷：41
- 期：7
- 页码：1183-1188
- 文件大小：184 K
摘要
Nopal (Opuntia ficus-indica) is an endemic plant of the arid and semiarid lands of America. Preservation problems are associated with nopal utilization and processing, so a practical alternative is dehydration. This work deals with the drying of nopal correlated with the textural properties of the dried product. Convective drying studies were performed and the most representative experimental results at two air flow rates (3 and 5 m/s) and two air temperatures (45 and 65 °C) are displayed here. Experiments of osmotic drying with glucose at 40 and 60 °Brix, and drying temperatures of 25 and 45 °C were tested. A combination of both drying processes was also performed. Results have shown forced convection drying with a mostly decreasing trend at the constant rate period. In the osmotic drying, moisture loss was associated to glucose concentration. Texture profile analysis of dehydrated nopal suggested that samples undergoing convective drying have more cohesiveness than samples treated solely by osmotic drying. On the other hand, samples treated by osmotic drying became more elastic. Between the two drying methods studied, the convective drying has shown the best results at the experimental conditions assayed.