Dyeing, fastness and antimicrobial properties of woolen yarns dyed with gallnut (Quercus infectoria Oliv.) extract
详细信息查看全文 | 推荐本文 |
摘要
The present study was conducted to investigate the dyeing, fastness, and antimicrobial properties of woolen yarns using gallnut extract as a natural dye. Comparative results of color fastness (fastness to light, wash, and rub) and colorimetric properties (CIELab and color strength (K/S) values) of dyed woolen yarns were studied to quantify the effect of mordants. The antimicrobial activity of gallnut extract before and after application on woolen yarn was tested against common pathogens Escherichia coli, Staphylococcus aureus, and Candida albicans. Gallnut extract proved very effective in inhibiting microbial growth, both in the solution phase as well as after application on wool. A reduction in antimicrobial activity was observed when mordanted samples were examined. The wash durability of antimicrobial activity was also evaluated after one, five, and ten washing cycles. The antimicrobial finish was found to be semi-durable.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700