Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)

详细信息	查看全文 | 推荐本文 |

• 作者：Jiang-Fei Meng^a ; Yu-Lin Fang^a ; ^b ; ^{fangyulin@nwsuaf.edu.cn} ; Min-Yang Qin^c ; Xi-Fu Zhuang^c ; Zhen-Wen Zhang^a ; ^b ; ^{zhangzhw60@nwsuaf.edu.cn}
• 关键词：BY ; Baiyu ; CUPRAC ; cupric-reducing antioxidant capacity ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; FW ; fresh weight ; GAE ; gallic acid equivalents ; HPLC ; high-performance liquid chromatography ; HRSA ; hydroxyl radical-scavenging activity ; JZ-1 ; Junzi #1 ; JZ-2 ; J
• 刊名：Food Chemistry
• 出版年：2012
• 期刊代码：48_03088146
• 类别：abs
• 出版时间：15 October, 2012
• 卷：134
• 期：4
• 页码：2049-2056
• 文件大小：716 K

摘要

Spine grape (Vitis davidii Foex) is an important wild plant species in South China. To provide sufficient experimental evidence for the strong antioxidant activity of spine grapes, four cultivars from Chongyi County, China, including three red varieties (Junzi #1, Junzi #2, and Liantang) and one white variety (Baiyu) were evaluated. The Junzi #1 had the highest phenolic content (total phenolic, flavonoids, flavanols, and anthocyanins) and the strongest antioxidant capacity (DPPH radical-scavenging capacity, cupric-reducing capacity and hydroxyl radical-scavenging activity) among the four varieties. HPLC analysis of spine grapes revealed that the (+)-catechin was the most abundant phenolics and the hydroxycinnamic acids were the major phenolic acids in the four varieties. Hierarchical cluster analysis showed that the Junzi #1 belongs to the group with high phenolic content and strong antioxidant power. The results suggest the Junzi #1 has the best health promoting properties, and the higher utilization value and potential for development.