Trophic transfer of pyrene metabolites and nonextractable fraction from Oligochaete (Lumbriculus variegatus) to juvenile brown trout (Salmo trutta)

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• 作者：V. Carrasco Navarro ; ^{victor.carrasco.navarro@uef.fi} ; M.T. Lepp&auml ; nen¹ ; J.O. Honkanen ; J.V.K. Kukkonen²
• 关键词：Dietary uptake ; Fish ; Invertebrate ; Polycyclic aromatic hydrocarbons ; Biotransformation
• 刊名：Chemosphere
• 出版年：2012
• 期刊代码：15_00456535
• 类别：env
• 出版时间：June, 2012
• 卷：88
• 期：1
• 页码：55-61
• 文件大小：340 K

摘要

The trophic transfer of pyrene metabolites was evaluated by a 2-month exposure of the freshwater annelid m>Lumbriculus variegatusm> (Oligochaeta) to pyrene, followed by feeding to juvenile brown trout (m>Salmo truttam>).

The results obtained by scintillation counting (SC) proved that the pyrene metabolites produced by m>L. variegatusm> were transferred to juvenile m>S. truttam> through diet. More detailed analyses by LC-FLD (liquid chromatography with fluorescence detection) showed that an unknown pyrene metabolite originating from m>L. variegatusm> was present in fish liver. This metabolite, although yet not properly identified, may be the glucose conjugate of 1-hydroxy-pyrene. This metabolite was not present in chromatograms of fish that were fed pyrene-spiked food pellets.

In addition, the strongly bound tissue residue of m>L. variegatusm>, which was nonextractable neither by organic solvents nor by the proteolytic enzyme Proteinase K, was most likely not available for the fish through diet.

Altogether, the present study shows that the metabolites of pyrene produced at low levels of the food chain may be potentially available for upper levels through diet, raising a concern about their potential toxicity to predators and supporting their inclusion in the risk assessment of PAHs.