Content, composition, and stereochemical characterisation of lignans in berries and seeds

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• 作者：Annika I. Smeds^a ; ^{ansmeds@abo.fi} ; Patrik C. Eklund^b ; ^{paeklund@abo.fi} ; Stefan M. Willfö ; r^a ; ^{swillfor@abo.fi}
• 关键词：Lignans ; Lignan enantiomers ; Chiral HPLC ; Mass spectrometry ; LC&ndash ; MS ; Bran ; Seeds ; Seed hull ; Berries
• 刊名：Food Chemistry
• 出版年：2012
• 期刊代码：48_03088146
• 类别：abs
• 出版时间：15 October, 2012
• 卷：134
• 期：4
• 页码：1991-1998
• 文件大小：496 K

摘要

In seed extracts of five oilseed species, in bran extracts of three cereal species, and in seed and/or whole berry extracts of 10 berry species, the concentrations of a large number of lignans and the enantiomeric composition of selected lignans were determined. In the case of sesame and hemp seeds, the lignan content and composition of the whole seeds was compared to that of the hulled seeds. The results showed that cloudberry seeds are the third most lignan-rich food source after linseeds and whole sesame seeds, and that most of the berry species analysed were more lignan-rich than the cereal brans. The lignans are concentrated in the hull of the oilseeds and in the seeds of the berries. In most samples, secoisolarici-, pino-, medio-, and syringaresinol were present as a mixture of two enantiomers.