Langmuir–Blodgett films of biopolymers: a method to obtain protein multilayers
详细信息查看全文 | 推荐本文 |
摘要
In this work, we present a methodology for choosing the best experimental conditions for transferring protein Langmuir films onto solid substrates. As an example of applying the proposed methodology, we used monolayers of the protein bovine serum albumin, which is a very stable protein and is of great interest in the development of immunosensors. Langmuir–Blodgett (LB) films of this protein, on different solid substrates, were obtained and characterized as a function of pH, surface pressure, temperature, and contact angle. The compressibility modulus, the spreading entropy, and the fraction of desorbed protein sections were used as control parameters to find these conditions. A careful analysis of these parameters shows that there is a window on the values of these experimental parameters in which the LB films are best formed. Our methodology can be applied to other biomacromolecules to find the best conditions to form LB films from isotherm measurements.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700