Using TGA/FTIR TGA/MS and cone calorimetry to understand thermal degradation and flame retardancy mechanism of polycarbonate filled with solid bisphenol A bis(diphenyl phosphate) and montmorillonite
- 作者：Jie Feng ; Jianwei Hao ; hjw@bit.edu.cn ; Jianxin Du ; Rongjie Yang
- 关键词：TGA/FTIR ; TGA/MS ; Polycarbonate nanocomposite ; Aryl phosphate ; Flame retardancy
- 刊名：Polymer Degradation and Stability
- 出版年：2012
- 期刊代码：85_01413910
- 类别：ms
- 出版时间：April, 2012
- 卷：97
- 期：4
- 页码：605-614
- 文件大小：1543 K
摘要
Investigation of thermal degradation is essential for understanding flame retardancy mechanism and further tailoring of materials. In this work, polycarbonate was compounded with solid bisphenol A bis(diphenyl phosphate) (S-BDP) and organo-montmorillonite (OMMT) to form a nanocomposite with mainly intercalated and partially exfoliated morphology, and the main flame retardancy activity of the nanocomposite was shown to be in the condensed phase as revealed by cone calorimetry, thermogravimetric analysis coupled with Fourier transform infrared spectrometry (TGA/FTIR) and thermogravimetric analysis coupled with mass spectrometry (TGA/MS). Although the main gaseous pyrolysis products of polycarbonate can't be greatly altered by S-BDP and OMMT, carbonate linkage would be stabilized and vigorous decomposition at higher temperature would be delayed, thereby char residue formation could be promoted. S-BDP also shows slight gaseous phase effect as proved by the detection of phosphorus-oxygen species in TGA/MS. Moreover, the relatively enhanced evolution of PO radicals in the sample filled with only S-BDP suggests that S-BDP alone exhibits a slightly stronger gaseous phase effect than the combination of S-BDP and OMMT. This enhanced condensed phase effect of S-BDP in the presence of OMMT could be associated with the delayed vigorous decomposition at higher temperature due to the barrier effect of OMMT. The peak heat release rate of polycarbonate could not be significantly reduced by substituting S-BDP with OMMT, yet it would prolong the time to peak heat release rate and reduce the smoke toxicity with a smaller release of carbon monoxide. The reduced carbon monoxide release was probably caused by further oxidation of carbon monoxide in the hotter char surface due to the barrier effect of OMMT.