Cereal grains for nutrition and health benefits: Overview of results from in聽vitro, animal and human studies in the HEALTHGRAIN project

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• 作者：Inger Bj&ouml ; rck^a ; Elin &Ouml ; stman^a ; ^{elin.ostman@appliednutrition.lth.se} ; Mette Kristensen^b ; Nuria Mateo Anson^c ; Ruth K. Price^d ; Guido R.M.M. Haenen^c ; Rob Havenaar^e ; Knud Erik Bach Knudsen^f ; Anders Frid^g ; Hannu Mykkä ; nen^h ; Rob W. Welch^d ; Gabriele Riccardiⁱ
• 刊名：Trends in Food Science and Technology
• 出版年：2012
• 期刊代码：87_09242244
• 类别：ce
• 出版时间：June, 2012
• 卷：25
• 期：2
• 页码：87-100
• 文件大小：559 K

摘要

Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook in聽vitro, animal and human in聽vivo studies with the overall aims of elucidating the components and mechanisms underlying the health benefits of cereal grains. This review summarises the major outcomes of these studies, including yet unpublished findings.