Breastfeeding and risk of overweight and obesity at nine-years of age
- 作者：Cathal McCrory ; cathal.mccrory@esri.ie ; Richard Layte1
- 关键词：Ireland ; Breastfeeding ; Children ; Overweight ; Obesity ; Body mass index (BMI) ; Cohort study
- 刊名：Social Science and Medicine
- 出版年：2012
- 期刊代码：242_02779536
- 类别：med
- 出版时间：July, 2012
- 卷：75
- 期：2
- 页码：323-330
- 文件大小：167 K
摘要
Whether breastfeeding is protective against the development of childhood overweight and obesity remains the subject of considerable debate. Although a number of meta-analyses and syntheses of the literature have concluded that the greater preponderance of evidence indicates that breastfeeding reduces the risk of obesity, these findings are by no means conclusive. The present study used data from the Growing Up in Ireland study to examine the relationship between retrospectively recalled breastfeeding data and contemporaneously measured weight status for 7798 children at nine-years of age controlling for a wide range of variables including; socio-demographic factors, the child's own lifestyle-related behaviours, and parental BMI. The results of the multivariable analysis indicated that being breastfed for between 13 and 25 weeks was associated with a 38 percent (p聽<聽0.05) reduction in the risk of obesity at nine-years of age, while being breastfed for 26 weeks or more was associated with a 51 percent (p聽<聽0.01) reduction in the risk of obesity at nine-years of age. Moreover, results pointed towards a dose-response patterning in the data for those breastfed in excess of 4 weeks. Possible mechanisms conveying this health benefit include slower patterns of growth among breastfed children, which it is believed, are largely attributable to differences in the composition of human breast milk compared with synthesised formula. The suggestion that the choice of infant feeding method has important implications for health and development is tantalising as it identifies a modifiable health behaviour that is amenable to intervention in primary health care settings and has the potential to improve the health of the population.