Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed
- 作者：Ya-Ling Huang ; ylhuang@mail.nkmu.edu.tw ; Chau-Jen Chow ; Yung-Hsiang Tsai
- 关键词：Cassia seed ; Polysaccharides ; 伪-amylase ; Pancreatic lipase ; Cholesterol ; Bile acids
- 刊名：Food Chemistry
- 出版年：2012
- 期刊代码：48_03088146
- 类别：abs
- 出版时间：15 October, 2012
- 卷：134
- 期：4
- 页码：1967-1972
- 文件大小：183 K
摘要
The popular beverage ingredients Cassia obtusifolia and Cassia tora were found to have considerable amounts of water-soluble polysaccharides (WSPs) (58.5 and 55.9/100 g of dried extract). The composition, characteristics, and in-vitro physiological effects of these polysaccharides and their possible health benefits were investigated. The major polysaccharide components in the WSP of C. obtusifolia were possibly pectic polysaccharides and hemicellulose, while C. tora WSP was mainly composed of arabinoglucan and pectic polysaccharides. These WSPs had inhibitory effects on the activities of 伪-amylase and pancreatic lipase, while they rendered an increase in protease activity. These WSPs also had the ability to bind bile acids and reduce the amount of cholesterol available for absorption. This suggested that these WSPs had potential application as herbal ingredients in beverages. Further investigations on their in-vivo hypocholesterolaemic effects and intestinal functions using animal-feeding experiments are under way.