Structure-immunomodulating activity relationships of a pectic arabinogalactan from Vernonia kotschyana Sch. Bip. ex Walp.
- 作者：Cecilie Sogn Nergard ; Hiroaki Kiyohara ; James C. Reynolds ; Jane E. Thomas-Oates ; Tsukasa Matsumoto ; Haruki Yamada ; Terje E. Michaelsen ; Drissa Diallo and Berit Smestad Paulsen
- 关键词：Pectic arabinogalactan ; Vernonia kotschyana ; Mitogenic activity ; Complement fixation ; Structure– ; activity relationship
- 刊名：Carbohydrate Research
- 出版年：2005
- 期刊代码：15_00086215
- 类别：ch
- 出版时间：2005
- 卷：340
- 期：11
- 页码：1789-1801
- 文件大小：419 K
摘要
Structure and immunological characteristics of the pectic arabinogalactan Vk2a (previously reported as Vk100A2a) from the roots of Vernonia kotschyana Sch. Bip. ex Walp. were investigated after enzymatic digestion of the galacturonan moiety and the side chains of the rhamnogalacturonan structure of Vk2a. endo-α-d-(1→4)-Polygalacturonase digestion released the high molecular weight ‘hairy region’ (Vk2a-HR) and oligogalacturonides. Vk2a-HR consisted of GalA (4-linked) and Rha (2- or 2,4-linked) in a 1:1 ratio, with 60%of Rha branched at C-4. The Rha located in the rhamnogalacturonan core was branched randomly by Gal units. Vk2a-HR was rich in neutral sugars such as Araf 5- (12.2%) and 3,5-substituted (12.8%) and terminally- (14.1%) linked and Gal 4- (13.0%), 3- (0.9%), 6- (2.2%) and 3,6- (1.1%) substituted. Arabinans with chain lengths up to 11 units were identified. Araf residues were attached to C-3 of α-l-(1→5)-Araf chains and to C-4 of Gal residues. Single Gal units and chains of β-d-(1→6)-linked galacto di- to penta-saccharides were attached to a β-d-(1→3)-galactan core. All the enzyme resistant fractions expressed potent complement fixation and induction of B-cell mitogenic activity, and the present study indicates that there may be several and possibly structurally different active sites involved in the bioactivity of Vk2a. The bioactive sites may be located both in the more peripheral parts of the molecule but also in the inner core of the ‘hairy region’ or in larger enzyme-resistant chains.