Plasma leptin and growth hormone levels in the fine flounder (Paralichthys adspersus) increase gradually during fasting and decline rapidly after refeeding

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• 作者：Eduardo N. Fuentes^a ; Peter Kling^b ; Ingibj&ouml ; rg Eir Einarsdottir^b ; Marco Alvarez^c ; Juan Antonio Valdé ; s^a ; Alfredo Molina^a ; ^{amolina@unab.cl} ; Bj&ouml ; rn Thrandur Bj&ouml ; rnsson^b
• 关键词：Nutritional status ; Teleost ; Flatfish ; Metabolism ; Growth ; Leptin ; Growth hormone
• 刊名：General and Comparative Endocrinology
• 出版年：2012
• 期刊代码：169_00166480
• 类别：bio
• 出版时间：15 May, 2012
• 卷：177
• 期：1
• 页码：120-127
• 文件大小：301 K

摘要

In fish, recent studies have indicated an anorexigenic role of leptin and thus its possible involvement in regulation of energy balance and growth. In the present study, the effects of fasting and refeeding periods on plasma leptin levels were studied in the fine flounder, a flatfish with remarkably slow growth. To further assess the endocrine status of the fish during periods of catabolism and anabolism, plasma growth hormone (GH) levels were also analyzed. Under normal feeding condition, plasma leptin and GH levels remained stable and relatively high in comparison with other teleost species. For the three separate groups of fish, fasted for 2, 3, and 4 weeks, respectively, plasma leptin levels increase gradually, becoming significantly elevated after 3 weeks, and reaching highest levels after 4-week fasting. Plasma GH levels were significantly elevated after 2-week fasting. At the onset of refeeding, following a single meal, leptin levels decline rapidly to lower than initial levels within 2 h, irrespective of the length of fasting. Plasma GH also decline, the decrease being significant after 4, 24 and 2 h for the 2, 3 and 4-week fasted groups, respectively. This study shows that plasma leptin levels in the fine flounder are strongly linked to nutritional status and suggests that leptin secretion is regulated by fast-acting mechanisms. Elevated leptin levels in fasted fish may contribute to a passive survival strategy of species which experience natural food shortage periods by lowering appetite and limiting physical foraging activity.