Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice

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• 作者：Nâ ; nci C.D. De Oliveira^a ; Merielen S. Sarmento^a ; Emilene A. Nunes^a ; Carem M. Porto^a ; Darlan P. Rosa^b ; Silvia R. Bona^b ; Graziella Rodrigues^b ; Norma P. Marroni^a ; ^b ; Patrí ; cia Pereira^a ; Jaqueline N. Picada^a ; Alexandre B.F. Ferraz^a ; Flavia V. Thiesen^c ; Juliana Da Silva^a ; ^{juliana.silva@ulbra.br}
• 关键词：Rosmarinic acid ; Ethanol ; Comet assay ; Micronucleus assay ; Antigenotoxicity
• 刊名：Food and Chemical Toxicology
• 出版年：2012
• 期刊代码：20_02786915
• 类别：pha
• 出版时间：May, 2012
• 卷：50
• 期：5
• 页码：1208-1214
• 文件大小：246 K

摘要

The aim of the present work was to study the protective effects of rosmarinic acid against ethanol-induced DNA damage in mice. The antigenotoxic capacity of rosmarinic acid (100 mg/kg) was tested using pre-, co- and post-treatment with ethanol (5 g/kg). Peripheral blood (1 and 24 h) and brain cells (24 h) were evaluated using the comet assay and bone marrow was analyzed using the micronucleus assay (24 h). The results were compared to data of TBARS, enzymes with antioxidant activity, and DCFH-DA test. Peripheral blood and brain cells show that mean damage index (DI) and damage frequency (DF) values of ethanol with pre-treatment with rosmarinic acid group were significantly lower than in the ethanol group. In brain cells all different treatments with ethanol and rosmarinic acid showed significant decrease in DI and DF mean values when compared to ethanol group and negative control. No significant differences were observed in micronucleus frequency, activity of antioxidant enzymes and TBARS between groups. The DCFH-DA test show a reduction of 18%of fluorescence intensity when compare with ethanol group. The results show that rosmarinic acid could decrease the levels of DNA damage induced by ethanol, for both tissues and treatment periods.