Differential responses of antioxidative system to chilling and drought in four rice cultivars differing in sensitivity

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• 作者：Z. Guo ; W. Ou ; S. Lu ; Q. Zhong
• 关键词：Antioxidative system ; Chilling ; Drought ; Rice
• 刊名：Plant Physiology and Biochemistry
• 出版年：2006
• 期刊代码：87_09819428
• 类别：abs
• 出版时间：November-December 2006
• 卷：44
• 期：11-12
• 页码：828-836
• 文件大小：1039 K

摘要

Responses of antioxidative defense systems to chilling and drought stresses were comparatively studied in four cultivars of rice (Oryza sativa L.) differing in sensitivity, two of them (Xiangnuo no. 1 and Zimanuo) are tolerant to chilling but sensitive to drought and the other two (Xiangzhongxian no. 2 and IR50) are tolerant to drought but sensitive to chilling. The seedlings of rice were transferred into growth chamber for 5 d at 8 °C as chilling treatment, or at 28 °C as control, or at 28 °C but cultured in 23%PEG-6000 solution as drought stress treatment. Under drought stress the elevated levels of electrolyte leakage, contents of H₂O₂ and total thiobarbituric acid-reacting substances (TBARS) in Xiangzhongxian no. 2 and IR50 are lower than those in Xiangnuo no. 1 and Zimanuo. On the contrary, Xiangnuo no. 1 and Zimanuo have much lower level of electrolyte leakage, H₂O₂ and TBARS than Xiangzhongxian no. 2 and IR50 under chilling stress. Activities of antioxidant enzymes (superoxide dismutase (SOD), catalase, and ascorbate-peroxidase (APX)) and contents of antioxidants (ascorbaic acid and reduced glutathione) were measured during the stress treatments. All of them were enhanced greatly until 3 d after drought stress in the two drought-tolerant cultivars, or after chilling stress in the two chilling-tolerant cultivars. They all were decreased at 5 d after stress treatments. On the other hand, activities of antioxidant enzymes and contents of antioxidants were decreased greatly in the drought-sensitive cultivars after drought stress, or in the chilling-sensitive cultivars after chilling stress. The results indicated that tolerance to drought or chilling in rice is well associated with the enhanced capacity of antioxidative system under drought or chilling condition, and that the sensitivity of rice to drought or chilling is linear correlated to the decreased capacity of antioxidative system.