Wireworms, slugs and drycore were responsible for important economic losses in all farming systems. In the organic farming system the quality damage was higher for all three deficiencies. While wireworm and slug damage were of general importance, drycore was significantly most severe in the organic farming system in all three years. Grass clover ley in the years preceding potatoes increased the risk for all three quality deficiencies. Slug damage increased with soil cover (catch crops) and with the percentage of crops favourable to slugs in the crop rotation (e.g. vegetables). Seed tubers without black scurf infestation reduced the occurrence of black scurf and drycore on harvested tubers. Fungicide seed treatment reduced black scurf significantly if seed tubers were infested. Insecticide seed treatment for cereals preceding potatoes as well as molluscicide treatments in the potato crop had a beneficial but not always sufficient effect.