High-pressure pyrolysis of n-heptane: Effect of initiators

详细信息	查看全文 | 推荐本文 |

• 作者：Jyoti Prasad Chakraborty¹ ; Deepak Kunzru ; ^{dkunzru@iitk.ac.in}
• 关键词：Pyrolysis ; n-Heptane ; High-pressure ; Initiator ; Triethylamine
• 刊名：Journal of Analytical and Applied Pyrolysis
• 出版年：2012
• 期刊代码：46_01652370
• 类别：ch
• 出版时间：May, 2012
• 卷：95
• 期：Complete
• 页码：48-55
• 文件大小：592 K

摘要

Pyrolysis of n-heptane was carried out in a tubular reactor, in presence of three initiators viz., di-tert-butyl peroxide (DTBP), diisopropylamine (DIPA) and triethylamine (TEA), in the temperature range of 773-953 K, pressure range of 0.1-2.93 MPa and mole ratio of 0.005-0.03 mole initiator per mole of n-heptane. Influence of temperature, pressure and space time on the conversion and product distribution was studied. All the initiators increased the conversion. This was primarily due to the initiative release of organic radicals after breaking of the weak CN or OO bonds. The product distribution was marginally affected, especially at low conversions. TEA was found out to be the best initiator and the kinetic parameters for n-heptane pyrolysis in the presence of TEA (mole ratio 0.03) were determined at 2.93 MPa and 773-813 K. The activation energy and pre-exponential factors, determined using a non-linear optimization technique, were 156.8 kJ mol^鈭? and 1.01 脳 10⁹ s^鈭?, respectively.