Safety issues of food-contacting stainless steels
- 作者：LUO SuzhenJIANG LaizhuPENG Jianguo
- 会议时间：2013-06-01
- 关键词：toxicity ; food safety ; release of metal ions ; stainless steels
- 作者单位：Technical Centre Stainless Steel,Research Institute,Baoshan Iron & Steel Co.,Ltd.,Shanghai 200431,China
- 母体文献：第五届宝钢学术年会论文集
- 会议名称：第五届宝钢学术年会
- 会议地点：上海
- 主办单位：中国金属学会
- 语种：chi
摘要
The investigation on toxicity of stainless steel is reviewed.Many countries established their law to guarantee food security of stainless steel,Development of food safety standards of stainless steels in China are analysed.Influence of stainless steel grades and food ingredient on the release of metal ions has been briefly reviewed.The effect of surface condition on the release of metal ions are analyzed.Finally,the food security issues of stainless steels are systematically presented.