三七茎叶、三七花新食品原料研究
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摘要
目的三七茎叶、三七花作为新食品原料的安全性和可行性研究。方法研究总结三七茎叶、三七花的食用历史、营养成分和质量可控标准,采用小鼠毒理实验验证其安全性。结果三七茎叶、三七花食用历史悠久,富含维生素、矿物质、蛋白质、氨基酸等多种营养成分,实验结果表明,安全无毒、无明显脏器损伤。结论将三七茎叶、三七花作为新食品原料在推荐剂量下食用不具有健康风险,开发前景广阔,对其他中药材的非药用部位综合开发利用具有参考价值。
OBJECTIVE To study the safety and feasibility of using stems and leaves of Panax notoginseng and flowers of Panax notoginseng as new food ingredients. METHODS The edible history,nutrition and quality standards of Panax notoginseng's stems,leaves and flowers were summarized. Then toxicological test was conducted in mice to investigate the toxicity. RESULTS The stems and leaves of Panax notoginseng and flowers of Panax notoginseng have a long edible history,rich in vitamins,minerals,proteins,amino acids and other nutrients. Pharmacological experiment results showed that they were safe and nontoxic,without obvious organ damages. CONCLUSION It is of great value to use the stems,leaves and flowers of Panax notoginseng as new food ingredients under the recommended dosage. This study provides reference to the utilization of the non-medicinal parts of other Chinese herbal medicines.
OBJECTIVE To study the safety and feasibility of using stems and leaves of Panax notoginseng and flowers of Panax notoginseng as new food ingredients. METHODS The edible history,nutrition and quality standards of Panax notoginseng's stems,leaves and flowers were summarized. Then toxicological test was conducted in mice to investigate the toxicity. RESULTS The stems and leaves of Panax notoginseng and flowers of Panax notoginseng have a long edible history,rich in vitamins,minerals,proteins,amino acids and other nutrients. Pharmacological experiment results showed that they were safe and nontoxic,without obvious organ damages. CONCLUSION It is of great value to use the stems,leaves and flowers of Panax notoginseng as new food ingredients under the recommended dosage. This study provides reference to the utilization of the non-medicinal parts of other Chinese herbal medicines.
引文
[1]Measures for the Administration of the Safety Review of New Food Ingredients(National Health and Family Planning Commission Order No.1),http://www.moh.gov.cn/zhuzhan/wsbmgz/201307/34de96581cfc4751be3bc83870360472.shtml
[2]Ch.P(2010)VolⅠ(中国药典2010年版.一部)[S].2010:38.
[3]HUANG S,WANG J,DING J,et al.before eighteen kinds of free amino acids in Panax notoginseng column derivatization-HPLC Determination[J].Chin J Pharm(中国医药工业杂志),2011,42(1):54-56.
[4]QU Y,LIU Y,HUANG L Q,et al.Analysis and evaluation of nutritive elements in aerial part of Panax notoginseng[J].China J Chin Mater Med(中国中药杂志),2014,39(4):601-605.
[5]LIU Y,QU Y,CUI X.Determination of the vitamin content in the aerial part of Panax notoginseng by high performance liquid chromatography[J].Food Sci Technol(食品工业科技),2015,36(22):49-53.
[6]Chinese Center for Disease Control Nutrition and Food Safety.Chinese Food Composition Table(Second Edition)(中国食物成分表.第二版)[M].Beijing:Peking University Medical Press,2009:38-41.
[7]LIU Y,CUI X M,YANG Y,et al.Quality evaluation of the stems and leaves of Panax notoginseng from Different Origins[J].Chin J Pharm(中国医药工业杂志),2015,46(7):701-703.
[8]LIU Y,QU Y,CUI X M,et al.Content comparison of ginsenosides from the flowers of Panax notoginseng in Wenshan prefecture and honghe prefecture[J].J Yunnan Univ(云南大学学报),2014,36(5):734-739.
[2]Ch.P(2010)VolⅠ(中国药典2010年版.一部)[S].2010:38.
[3]HUANG S,WANG J,DING J,et al.before eighteen kinds of free amino acids in Panax notoginseng column derivatization-HPLC Determination[J].Chin J Pharm(中国医药工业杂志),2011,42(1):54-56.
[4]QU Y,LIU Y,HUANG L Q,et al.Analysis and evaluation of nutritive elements in aerial part of Panax notoginseng[J].China J Chin Mater Med(中国中药杂志),2014,39(4):601-605.
[5]LIU Y,QU Y,CUI X.Determination of the vitamin content in the aerial part of Panax notoginseng by high performance liquid chromatography[J].Food Sci Technol(食品工业科技),2015,36(22):49-53.
[6]Chinese Center for Disease Control Nutrition and Food Safety.Chinese Food Composition Table(Second Edition)(中国食物成分表.第二版)[M].Beijing:Peking University Medical Press,2009:38-41.
[7]LIU Y,CUI X M,YANG Y,et al.Quality evaluation of the stems and leaves of Panax notoginseng from Different Origins[J].Chin J Pharm(中国医药工业杂志),2015,46(7):701-703.
[8]LIU Y,QU Y,CUI X M,et al.Content comparison of ginsenosides from the flowers of Panax notoginseng in Wenshan prefecture and honghe prefecture[J].J Yunnan Univ(云南大学学报),2014,36(5):734-739.