肝素类制品研究概述
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  • 英文篇名:Overview of research on heparin products
  • 作者:赵梅 ; 朱传利 ; 文良柱 ; 梅丽 ; 卢敏 ; 陈刚
  • 英文作者:Zhao Mei;Zhu Chuan-li;Wen Liang-zhu;Mei Li;Lu Min;Chen Gang;Wanbang Biopharmaceutical Technology Co., Ltd.;
  • 关键词:肝素 ; 低分子量肝素 ; 超低分子量肝素
  • 英文关键词:Heparin;;Low molecular weight heparin;;Ultra-low molecular weight hepari
  • 中文刊名:SWHG
  • 英文刊名:Biological Chemical Engineering
  • 机构:江苏万邦医药科技有限公司;
  • 出版日期:2018-12-25
  • 出版单位:生物化工
  • 年:2018
  • 期:v.4;No.19
  • 语种:中文;
  • 页:SWHG201806032
  • 页数:3
  • CN:06
  • ISSN:36-1336/TQ
  • 分类号:117-119
摘要
肝素在临床上主要用于血液透析、血栓栓塞性疾病、心血管手术、心脏导管检查等,是防治血栓形成、肺栓塞、弥漫性血管内凝血的首选药物,具有抗凝效果好、副作用小、安全性高等优势。本文通过对肝素类制品类别及制备方法进展,对肝素类制备的发展趋势进行探讨。
        Heparin is mainly used in the clinic for hemodialysis, thromboembolic diseases, cardiovascular surgery, cardiac catheterization, etc. It is the first choice for the prevention and treatment of thrombosis, pulmonary embolism, and disseminated intravascular coagulation.In this paper, the classification of heparin products and the preparation methods were reviewed, and the development trend of heparin preparation was discussed.
引文
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