餐桌剩余食物饲料化灭菌工艺研究进展
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摘要
餐桌剩余食物饲料化资源利用过程中,灭菌是必不可少的一个步骤,灭菌效果直接影响餐桌剩余食物是否可以用来做饲料原料。灭菌不彻底会对养殖动物健康造成不良影响。选择合适的灭菌工艺则能保证彻底灭菌,有利于产业化推广,对保障餐桌剩余食物饲料化利用的安全控制具有重要意义。文章综述了餐桌剩余食物饲料化生产工艺中不同灭菌工艺的优劣,以期为餐桌剩余食物饲料化灭菌工艺提供参考。
Sterilization is a necessary step in the process of making feed by table leftovers, which directly affects whether table leftovers can be used as feed ingredients. Incomplete sterilization would adversely affect the health of farmed animals. Select the appropriate sterilization process to ensure thorough sterilization, it is conducive to the promotion of industrialization. And it is of great significance to ensure the safe utilization of using table leftovers making feed. This paper reviews the advantages and disadvantages of different sterilization processes in the process of making table leftovers feed, in order to provide a reference for the sterilization process of table leftovers feed.
Sterilization is a necessary step in the process of making feed by table leftovers, which directly affects whether table leftovers can be used as feed ingredients. Incomplete sterilization would adversely affect the health of farmed animals. Select the appropriate sterilization process to ensure thorough sterilization, it is conducive to the promotion of industrialization. And it is of great significance to ensure the safe utilization of using table leftovers making feed. This paper reviews the advantages and disadvantages of different sterilization processes in the process of making table leftovers feed, in order to provide a reference for the sterilization process of table leftovers feed.
引文
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[16]陈远华,王琪,屈创.连续式粉体灭菌干燥装备的结构设计及性能分析[J].装备应用与研究,2017,38(2):41-45.
[17]沈海亮,宋平,杨雅利,等.微波杀菌技术在食品工业中的研究进展[J].食品工业科技,2012,33(13):361-365.
[18]杭锋,周星浩,陈卫,等.利用程序模拟水浴升温比较微波加热与水浴杀菌的D值和Z值[J].食品与机械,2007,23(1):31-35.
[19]邹训重,张莉杰,刘亚杰,等.微波灭菌的研究进展[J].广东微量元素科学,2013,20(6):67-70.
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[21]杨红军,时建忠,艾琴,等.SPF试验动物饲料的灭菌[J].饲料工业,2007,28(3):61-64.
[22]杨玉红.微波杀菌技术及其在肉品工业中的应用[J].肉类工业,2014(3):44-50.
[23]柳杨,罗瑞明,刘晓莲,等.真空包装手抓羊肉微波灭菌条件的研究[J].肉类工业,2010(12):33-36.
[24]刘友林.微波消毒灭菌技术应用于医院制剂的可行性[J].医药产业资讯,2006,3(9):37-38.
[25]谢国芳,王瑞,周笑犁,等.不同灭菌处理对蓝莓汁品质的影响[J].现代食品科技,2014,30(7):205-210.
[26]李清明,谭兴和,何煜波,等.微波杀菌技术在食品工业中的应用[J].食品研究与开发,2004,25(1):11-13.
[27]杨莹,张学军,石灵.微波灭菌技术的应用与发展[J].真空电子技术,2013(6):93-95.
[28]云春艳.远红外和微波复火对绿茶品质及其饮料分为稳定性的影响[D].中国农业科学院,2013.
[29]彭凯,吴薇,李丽,等.微波杀灭玉米霉菌的工艺优化及品质分析[J].饲料工业,2016,37(11):59-64.
[30]杨红军.SPF猪饲料灭菌方法的研究[D].北京畜牧兽医研究所,2007.
[31]贵有军,侯岩岩,史深,等.不同方法的灭菌饲料饲喂清洁级KM小鼠的效价分析[J].地方通病报,2010,25(4):41-43.
[32]刘文峰.钴60辐照灭菌饲料效果观察及其在SPF鸡群中的应用研究[D].南京农业大学,2005.
[33]Doyle M E.Use of irradiation to control Listeria in meat.In:FRIBriefings:Control of Listeria in Meat[C].Food Research Insti-tute,University of Wisconsin-Madison,1999:15-16.
[2]Jack Y K Cheng,Irene M.C.Lo.Investigation of the availabletechnologies and their feasibility for the conversion of food wasteinto fish feed in Hong Kong[J].Environmental Science&Pollu-tion Research,2016,23(8):7169-7177.
[3]刘云,李晓姣,袁进.餐厨垃圾的微生物处理技术研究进展[J].环境卫生工程,2011,19(4):28-31.
[4]张严化.餐厨废弃物早期储运过程中菌群动态的研究[D].北京:中国农业科学院,2015.
[5]Zhang R,El-mashad H M,Hartman K,et al.Characterization offood waste as feedstock for anaerobic digestion[J].BioresourceTechnology,2007,98(4):929-935.
[6]南楠.餐桌剩余食物饲料化利用现状及对策研究[D].中国农业科学院,2014.
[7]陈贵才,王丽,邱晓力,等.以泔水为主要原料的微生态饲料及其生产方法:中国,CN1582706[P].2005-02-23.
[8]Erasmus K.H.J.Zu Ermgassen,Ben Phalan,Rhys E Green,et al.Reducing the land use of EU pork production:where there’sswill,there’s a way[J].Food Policy,2016,58:35-48.
[9]冷扬,王晖.饲料灭菌方法的现状及其效果评价[J].动物科学与动物医学,2002,19(7):57-59.
[10]郑刚,何李,赵国华.高压蒸煮对豆渣膳食纤维理化特性及发酵性能影响[J].中国粮油学报,2010,25(4):12-15.
[11]张世栋.SPF鸡若干关键技术的研究[D].南京农业大学,2006.
[12]张大维,邴国强,甘振威,等.不同灭菌方法对实验动物配合颗粒饲料营养成分的影响[J].饲料工业,2012,33(2):40-43.
[13]石宝燕,吴科峰,李文德,等.高压灭菌和辐射灭菌对高脂饲料中多不饱和脂肪酸的影响[J].饲料研究,2015(6):68-75.
[14]Yiying Jin,Ting Chen,Huan Li.Hydrothermal treatment for inac-tivating some hygienic microbial indicators from food waste-amended animal feed[J].Journal of the Air&Waste Manage-ment Association,2012,62(7):810-816.
[15]张世栋,金潍江,秦卓明.SPF鸡饲料高压蒸汽灭菌条件研究[J].中国饲料,2006(17):15-17.
[16]陈远华,王琪,屈创.连续式粉体灭菌干燥装备的结构设计及性能分析[J].装备应用与研究,2017,38(2):41-45.
[17]沈海亮,宋平,杨雅利,等.微波杀菌技术在食品工业中的研究进展[J].食品工业科技,2012,33(13):361-365.
[18]杭锋,周星浩,陈卫,等.利用程序模拟水浴升温比较微波加热与水浴杀菌的D值和Z值[J].食品与机械,2007,23(1):31-35.
[19]邹训重,张莉杰,刘亚杰,等.微波灭菌的研究进展[J].广东微量元素科学,2013,20(6):67-70.
[20]Yaghmaee P,Durance T D.Destruction and injury of Escherich-ia coli during microwave heating under vacuum[J].Journal of Ap-plied Microbiology,2005,98(2):498-506.
[21]杨红军,时建忠,艾琴,等.SPF试验动物饲料的灭菌[J].饲料工业,2007,28(3):61-64.
[22]杨玉红.微波杀菌技术及其在肉品工业中的应用[J].肉类工业,2014(3):44-50.
[23]柳杨,罗瑞明,刘晓莲,等.真空包装手抓羊肉微波灭菌条件的研究[J].肉类工业,2010(12):33-36.
[24]刘友林.微波消毒灭菌技术应用于医院制剂的可行性[J].医药产业资讯,2006,3(9):37-38.
[25]谢国芳,王瑞,周笑犁,等.不同灭菌处理对蓝莓汁品质的影响[J].现代食品科技,2014,30(7):205-210.
[26]李清明,谭兴和,何煜波,等.微波杀菌技术在食品工业中的应用[J].食品研究与开发,2004,25(1):11-13.
[27]杨莹,张学军,石灵.微波灭菌技术的应用与发展[J].真空电子技术,2013(6):93-95.
[28]云春艳.远红外和微波复火对绿茶品质及其饮料分为稳定性的影响[D].中国农业科学院,2013.
[29]彭凯,吴薇,李丽,等.微波杀灭玉米霉菌的工艺优化及品质分析[J].饲料工业,2016,37(11):59-64.
[30]杨红军.SPF猪饲料灭菌方法的研究[D].北京畜牧兽医研究所,2007.
[31]贵有军,侯岩岩,史深,等.不同方法的灭菌饲料饲喂清洁级KM小鼠的效价分析[J].地方通病报,2010,25(4):41-43.
[32]刘文峰.钴60辐照灭菌饲料效果观察及其在SPF鸡群中的应用研究[D].南京农业大学,2005.
[33]Doyle M E.Use of irradiation to control Listeria in meat.In:FRIBriefings:Control of Listeria in Meat[C].Food Research Insti-tute,University of Wisconsin-Madison,1999:15-16.