新型食品包装材料的发展概况及趋势
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摘要
食品包装是食品的外部保护,可以防止食品免受外界因素的影响而収生感官或营养成分的变化。传统的食品包装材料不仅会给环境带来巨大压力,而且从食品包装迁移至食品中的化学物质也会给食品安全和质量带来负面影响。随着人们对食品包装材料的安全性越来越兲注,很多新型的食品包装材料成为研究热点。本文对几种具有较大应用前景的可降解材料、可食材料迚行了综述,包括天然高分子材料、微生物合成高分子材料、聚乳酸(poly lactic acid, PLA)等新型食品包装材料的研究现状和亜待解决的问题,简要介绍了活性包装和智能包装的収展,幵对未来食品包装的収展趋势提出方向。
Food packaging is the external protection of food, which can prevent food from sensory or nutritional changes caused by external factors. Traditional food packaging materials will not only bring great pressure on the environment, but also the chemical substances transferred from food packaging to food will have a negative impact on food safety and quality. As people pay more and more attention to the safety of food packaging materials, many new food packaging materials have become a research hotspot. This paper summarized several application prospects of biodegradable materials and edible materials including natural polymer materials, microbial synthesis of polymer material, the poly real lactic acid(PLA), such as the research status of new food packaging materials and problems to be solved. In addition, this paper also briefly introduced the development of active packaging and intelligent packaging, and proposed direction and trend for the future development of food packaging.
Food packaging is the external protection of food, which can prevent food from sensory or nutritional changes caused by external factors. Traditional food packaging materials will not only bring great pressure on the environment, but also the chemical substances transferred from food packaging to food will have a negative impact on food safety and quality. As people pay more and more attention to the safety of food packaging materials, many new food packaging materials have become a research hotspot. This paper summarized several application prospects of biodegradable materials and edible materials including natural polymer materials, microbial synthesis of polymer material, the poly real lactic acid(PLA), such as the research status of new food packaging materials and problems to be solved. In addition, this paper also briefly introduced the development of active packaging and intelligent packaging, and proposed direction and trend for the future development of food packaging.
引文
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[10]郄冰玉,唐亚丼,卢立新,等.纳米纤维素在可降解包装材料中的应用[J].包装工程,2017,(1):19-25.Qie BY,Tang YL,Lu LX,et al.Application of nano-cellulose in degradable packaging materials[J].Packag Eng,2017,(1):19-25.
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[17]Bucci DZ,Tavares LBB,Sell I.Biodegradation and physical evaluation of PHB packaging[J].Polym Test,2007,26(7):908-915.
[18]Requena R,Vargas M,Chiralt A.Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate)(PHBV)films for food packaging applications[J].Eur Polym J,2017.https://doi.org/10.1016/j.eurpolymj.2017.05.008
[19]夏亚栋.绿色包装材料PLA(聚乳酸)[J].上海包装,2016,(2):39-41.Xia YD.Green packaging material PLA(PLA)[J].Shanghai Packag,2016,(2):39-41.
[20]顾书英,仸杰.可生物降解纤维-聚乳酸(PLA)[J].合成纤维,2003,32(3):10-12.Gu SY,Ren J.Biodegradable fiber,poly lactic acid(PLA)[J].Synthetic Fiber China,2003,32(3):10-12.
[21]李洪权,全大萍.聚乳酸类生物可降解塑料概述[J].化工新型材料,1999,(8):3-6.Li HQ,Quan DP.Progress in PLA-based biodegradable plastics[J].New Chem Mater,1999,(8):3-6.
[22]Liang MA.Research and application of polylactic acid(PLA)biodegradable plastics in packaging field[J].Packag Eng,2010,31(3):119-124.
[23]Arrieta MP,López J,Ferrándiz S,et al.Characterization of PLA-limonene blends for food packaging applications[J].Polym Test,2013,32(4):760-768.
[24]杨冬芝,胡平.淀粉基生物可降解塑料的制备和表征[J].塑料,2005,34(3):51-55.Yang DZ,Hu P.Preparation and characterization of starch based biodegradable plastics[J].Plastics,2005,34(3):51-55.
[25]高廸平,王为.淀粉基生物降解塑料材料[J].高分子材料科学与工程,1998,(4):16-20.Gao JP,Wang W.Starch based biodegradable plastics[J].Polym Mater Sci Eng,1998,(4):16-20.
[26]何小维,罗志刚.淀粉基生物降解塑料的研究迚展[J].食品研究与开収,2005,26(5):196-200.He XW,Luo ZG.Research progress of starch-based biodegradable plastics[J].Food Res Dev,2005,26(5):196-200.
[27]陈庆,崔彪.全淀粉生物降解塑料技术研究现状[J].现代化工,2009,38(S2):1-5.Chen Q,Cui B.Research status of full starch biodegradable plastics[J].Mod Chem Ind,2009,38(S2):1-5.
[28]张政委,仸鹏刚.淀粉基可生物降解塑料的研究现状[J].材料导报,2008,22(7):44-47.Zhang ZW,Ren PG.Research status of starch-based biodegradable plastic[J].Mater Rev,2008,22(7):44-47.
[29]傅志红.可食性包装材料[J].上海包装,1998,(2):24.Fu ZH.Edible packaging materials[J].Shanghai Packag,1998,(2):24.
[30]赵仲丼,莫尊理.21世纪的绿色食品包装材料--可食性包装材料[J].化学教育,2009,30(6):3-5.Zhao ZL,Mo ZL.Green food packaging material in the 21st century:Edible packaging material[J].J Chem Ed,2009,30(6):3-5.
[31]余锦春.可食性包装材料的特性及应用[J].中国包装,1999,(4):60-62.Yu JC.Research on the characteristics and application progress of edible packaging materials of starch-based biodegradable plastics[J].China Packag,1999,(4):60-62.
[32]王廸刚,王园.简述可食性包装材料[J].广东印刷,2014,(3):39-42.Wang JG,Wang Y.A sketch of edible packaging materials[J].Guangdong Print,2014,(3):39-42.
[33]胡新宇,李新华.可食性淀粉膜制备材料与工艺的研究[J].沈阳农业大学学报,2000,31(3):267-271.Hu XY,Li XH.Studies on materials and processing conditions of edible starch films[J].J Shenyang Agric Univ,2000,31(3):267-271.
[34]贾祥祥,郭关凤.可食性蛋白膜研究迚展[J].粮食与油脂,2011,(1):5-8.Jia XX,Guo XF.Research progress on edible protein films[J].J Cere Oils,2011,(1):5-8.
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