食品中亚致死损伤单增李斯特菌的研究进展
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摘要
单核细胞增生李斯特菌(Listeria monocytogenes)是一类人畜共患的食源性致病菌。食品加工过程中所产生的亚致死损伤单增李斯特菌是不容忽视的,在适宜的环境下,损伤菌会恢复至正常状态继续生长,对消费者的健康造成威胁,因此亚致死损伤菌的存在是食品安全的一大隐患。探究亚致死损伤菌的检测、修复是目前研究的热点之一,本文将综合相关研究对近年来食品中亚致死损伤单增李斯特菌的检测、修复方法以及发展趋势进行综述。
Listeria monocytogenes(L. monocytogenes)is a class of zoonotic foodborne pathogens. The presence of sub-lethal injury of L. monocytogenes during food processing should not be ignored due to their self-repair capability under proper conditions. Therefore, the presence of sub-lethal injury pathogens is one of the hidden dangers of food safety. The detection and resuscitation of sub-lethal injury pathogens is one of the hottest topics of current research. By gathering and combining the related research, this paper reviews current methods for the detection and resuscitation of sub-lethally injured L. monocytogenesFinally future trends in this area are also discussed.
Listeria monocytogenes(L. monocytogenes)is a class of zoonotic foodborne pathogens. The presence of sub-lethal injury of L. monocytogenes during food processing should not be ignored due to their self-repair capability under proper conditions. Therefore, the presence of sub-lethal injury pathogens is one of the hidden dangers of food safety. The detection and resuscitation of sub-lethal injury pathogens is one of the hottest topics of current research. By gathering and combining the related research, this paper reviews current methods for the detection and resuscitation of sub-lethally injured L. monocytogenesFinally future trends in this area are also discussed.
引文
[1]韩斌,刘战民,高海燕,等.单核细胞增生李斯特菌的检测技术[J].中国生物工程杂志,2008,28(6):125-128.
[2]WU V C H.A review of microbial injury and recovery methods in food[J].Food Microbiology,2008,25(6):735-744.
[3]HARTSELL S E.The longevity and behavior of pathogenic bacteria in frozen foods:the influence of plating media[J].American Journal of Public Health and the Nations Health,1951,41(9):1072-1077.
[4]王虎虎,董洋,闫振国,等.冰鲜鸡肉中3种主要致病菌的共修复-增菌条件研究[J].食品科学,2012,33(9):182-187.
[5]SHINTANI H.Importance of considering injured microorganisms in sterilization validation[J].Bioc ontrol Science,2006,11(3):91-106.
[6]BUSCH S V,DONNELLY C W.Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocuaJ].Applied and Environmental Microbiology,1992,58(1):14-20.
[7]宋金丽,索标,王娜,等.食品中的亚致死致病菌修复及检测技术研究进展[J].食品安全质量检测学报,2013,4(3):841-846.
[8]YUK H G,GEVEKE D J.Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system[J].Food Microbiology,2011,28(3):377-383.
[9]王军,丁甜.电位水在食品杀菌领域的研究进展[J].食品科学,2011,32(3):241-246.
[10]赵伟,杨瑞金,张文斌,等.高压脉冲电场对食品中微生物、酶及组成影响的研究进展[J].食品与机械,2010,26(3):451-454.
[11]戚伟民,钱平,余坚勇,等.中性体系中超高压-Nisin协同作用下的细菌致死机理[J].微生物学报,2011,51(1):35-42.
[12]PENG S,TASARA T,HUMMERJOHANN J.An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of Shiga toxin-producing Escherichia coli during raw milk cheese production[J].Journal of Food Protection,2011,74(5):849-864.
[13]VICKY J,MIEKE U,ANDREJA R.Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes,Campylobacter jejuni and Escherichia coli O157 to serve method performance testing[J].International Journal of Food Microbiology,2007,118(3):241-249.
[14]ZHAO Wei,YANG Ruijin,SHEN Xiaohan,et al.Lethal and sublethal injury and kinetics of Escherichia coliListeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields[J].Food Control,2013,32(1):6-12.
[15]NUGEN S R,BAEUMNER A J.Trends and opportunities in food pathogen detection[J].Analytical and Bioanalytical Chemistry,2008,391(2):451-454.
[16]RAY B,HAWKINS S M,HACKNEY C R.Method for the detection of injured Vibrio parahaemolyticus in seafoods[J].Applied and Environmental Microbiology,1978,35(6):1121-1127.
[17]TAORMINA P J,BEUCHAT L R.Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine[J].Applied and Environmental Microbiology,2001,67(6):2555-2563.
[18]ROWAN N J,ESPIE S,HARROWER J,et al.Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to highintensity pulsed-plasma gas discharges[J].Applied Microbiology,2008,46(1):80-86.
[19]AL-QADIRI H M,LIN M,AL-HOLY M A.Detection of sublethal thermal injury in Salmonella enterica serotype Typhimurium and Listeria monocytogenes using fourier transform infrared(FT-IR)spectroscopy(4000 to 600 cm1J].Food Microbiology and Safety,2008,73(2):54-61.
[20]徐伟,李素芳,刘军.PCR技术检测单核细胞增生李斯特氏菌研究进展[J].生物技术通报,2008(1):95-99.
[21]索标,滕要辉,史贤明,等.食品中热损伤沙门氏菌选择性增菌及实时荧光聚合酶链式反应检测[J].食品科学,2012,33(10):223-227.
[22]KIM H,BHUNIA A K.SEL,a selective enrichment broth for simultaneous growth of Salmonella entericaEscherichia coli O157:H7,and Listeria monocytogenesJ].Applied Environment Microbiology,2008,74(15):4853-4866.
[23]ROCELLE M,CLAVERO S,BEUCHAT L R.Suitability of selective plating media for recovering heat-or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and groun beef[J].Applied Environment Microbiology,1995,61(9):3268-3273.
[24]MACKEY B M,DERRICK C M,THOMAS,J A.The recovery of sublethally injured Escherichia coli from frozen meat[J].Journal of Applied Bacteriology,1980,48(2):315-324.
[25]HARA-KUDO Y,IKEDO M,KODAKA H,et al.Selective enrichment with a resuscitation step for isolation of freeze-injured Escherichia coli O157:H7 from foods[J].Applied Environment Microbiology,2000,66(7):2866-2872.
[26]KANG D H,SIRAGUSA G R.Agar underlay method for recovery of sublethally heat-injured bacteria[J].Applied Environment Microbiology,1999,65(12):5334-5337.
[27]McCARTHY J,HOLBROOK L R,STEPHENS L P.An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from foods[J].Journal of Food Protection,1998,61(3):1093-1097.
[28]曾庆梅,张冬冬,韩抒.热损伤肠炎沙门氏菌的修复方法研究[J].食品科学,2009,30(23):233-236.
[29]CHO I H,MAUER L,IRUDAYARAJ J.in-situ fluorescent immunomagnetic multiplex detection of foodborne pathogens in very low numbers[J].Biosensors and Bioelectronics,2014,57:143-148.
[30]段学辉,魏斌,傅奇.食品微生物检验中损伤大肠杆菌的修复研究[J].食品工业,2011,32(6):89-91.
[31]刘园园,肖性龙,余以刚.一种能同时富集沙门氏菌、金黄色葡萄球菌和单增李斯特菌的培养基[J].微生物学报,2009,49(10):1389-1396.
[32]KAWASAKI S,HORIKOSHI N,YUKIO O,et al.Multiplex PCR for simultaneous detection of Salmonella spp.,Listeria monocytogenesand Escherichia coli O157:H7 in meat samples[J].Journal of Food Protection,2005,68(3):551-556.
[2]WU V C H.A review of microbial injury and recovery methods in food[J].Food Microbiology,2008,25(6):735-744.
[3]HARTSELL S E.The longevity and behavior of pathogenic bacteria in frozen foods:the influence of plating media[J].American Journal of Public Health and the Nations Health,1951,41(9):1072-1077.
[4]王虎虎,董洋,闫振国,等.冰鲜鸡肉中3种主要致病菌的共修复-增菌条件研究[J].食品科学,2012,33(9):182-187.
[5]SHINTANI H.Importance of considering injured microorganisms in sterilization validation[J].Bioc ontrol Science,2006,11(3):91-106.
[6]BUSCH S V,DONNELLY C W.Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocuaJ].Applied and Environmental Microbiology,1992,58(1):14-20.
[7]宋金丽,索标,王娜,等.食品中的亚致死致病菌修复及检测技术研究进展[J].食品安全质量检测学报,2013,4(3):841-846.
[8]YUK H G,GEVEKE D J.Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system[J].Food Microbiology,2011,28(3):377-383.
[9]王军,丁甜.电位水在食品杀菌领域的研究进展[J].食品科学,2011,32(3):241-246.
[10]赵伟,杨瑞金,张文斌,等.高压脉冲电场对食品中微生物、酶及组成影响的研究进展[J].食品与机械,2010,26(3):451-454.
[11]戚伟民,钱平,余坚勇,等.中性体系中超高压-Nisin协同作用下的细菌致死机理[J].微生物学报,2011,51(1):35-42.
[12]PENG S,TASARA T,HUMMERJOHANN J.An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of Shiga toxin-producing Escherichia coli during raw milk cheese production[J].Journal of Food Protection,2011,74(5):849-864.
[13]VICKY J,MIEKE U,ANDREJA R.Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes,Campylobacter jejuni and Escherichia coli O157 to serve method performance testing[J].International Journal of Food Microbiology,2007,118(3):241-249.
[14]ZHAO Wei,YANG Ruijin,SHEN Xiaohan,et al.Lethal and sublethal injury and kinetics of Escherichia coliListeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields[J].Food Control,2013,32(1):6-12.
[15]NUGEN S R,BAEUMNER A J.Trends and opportunities in food pathogen detection[J].Analytical and Bioanalytical Chemistry,2008,391(2):451-454.
[16]RAY B,HAWKINS S M,HACKNEY C R.Method for the detection of injured Vibrio parahaemolyticus in seafoods[J].Applied and Environmental Microbiology,1978,35(6):1121-1127.
[17]TAORMINA P J,BEUCHAT L R.Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine[J].Applied and Environmental Microbiology,2001,67(6):2555-2563.
[18]ROWAN N J,ESPIE S,HARROWER J,et al.Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to highintensity pulsed-plasma gas discharges[J].Applied Microbiology,2008,46(1):80-86.
[19]AL-QADIRI H M,LIN M,AL-HOLY M A.Detection of sublethal thermal injury in Salmonella enterica serotype Typhimurium and Listeria monocytogenes using fourier transform infrared(FT-IR)spectroscopy(4000 to 600 cm1J].Food Microbiology and Safety,2008,73(2):54-61.
[20]徐伟,李素芳,刘军.PCR技术检测单核细胞增生李斯特氏菌研究进展[J].生物技术通报,2008(1):95-99.
[21]索标,滕要辉,史贤明,等.食品中热损伤沙门氏菌选择性增菌及实时荧光聚合酶链式反应检测[J].食品科学,2012,33(10):223-227.
[22]KIM H,BHUNIA A K.SEL,a selective enrichment broth for simultaneous growth of Salmonella entericaEscherichia coli O157:H7,and Listeria monocytogenesJ].Applied Environment Microbiology,2008,74(15):4853-4866.
[23]ROCELLE M,CLAVERO S,BEUCHAT L R.Suitability of selective plating media for recovering heat-or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and groun beef[J].Applied Environment Microbiology,1995,61(9):3268-3273.
[24]MACKEY B M,DERRICK C M,THOMAS,J A.The recovery of sublethally injured Escherichia coli from frozen meat[J].Journal of Applied Bacteriology,1980,48(2):315-324.
[25]HARA-KUDO Y,IKEDO M,KODAKA H,et al.Selective enrichment with a resuscitation step for isolation of freeze-injured Escherichia coli O157:H7 from foods[J].Applied Environment Microbiology,2000,66(7):2866-2872.
[26]KANG D H,SIRAGUSA G R.Agar underlay method for recovery of sublethally heat-injured bacteria[J].Applied Environment Microbiology,1999,65(12):5334-5337.
[27]McCARTHY J,HOLBROOK L R,STEPHENS L P.An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from foods[J].Journal of Food Protection,1998,61(3):1093-1097.
[28]曾庆梅,张冬冬,韩抒.热损伤肠炎沙门氏菌的修复方法研究[J].食品科学,2009,30(23):233-236.
[29]CHO I H,MAUER L,IRUDAYARAJ J.in-situ fluorescent immunomagnetic multiplex detection of foodborne pathogens in very low numbers[J].Biosensors and Bioelectronics,2014,57:143-148.
[30]段学辉,魏斌,傅奇.食品微生物检验中损伤大肠杆菌的修复研究[J].食品工业,2011,32(6):89-91.
[31]刘园园,肖性龙,余以刚.一种能同时富集沙门氏菌、金黄色葡萄球菌和单增李斯特菌的培养基[J].微生物学报,2009,49(10):1389-1396.
[32]KAWASAKI S,HORIKOSHI N,YUKIO O,et al.Multiplex PCR for simultaneous detection of Salmonella spp.,Listeria monocytogenesand Escherichia coli O157:H7 in meat samples[J].Journal of Food Protection,2005,68(3):551-556.