LED光源对草莓生长发育影响的研究进展
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摘要
LED光源作为一种节能环保人工光源,被广泛应用于植物生产中。但是与自然光条件下种植相比,人工光源增加了额外的费用,因此,为了最优化LED灯的光能利用率,提高产量和品质变得至关重要。文章通过总结近年来LED光质、光强以及光周期对草莓生长发育的影响规律的研究结果,得出提高果实产量以及品质的最优光组合为黄光、红光以及蓝光,且黄光∶红光∶蓝光=3∶2∶1更接近植物光合作用所吸收的光质,进而为实现节能环保的个性化草莓灯提供理论依据。
LED light source is an energy conservation and environmental protection artificial light source that been used widely in plant production.Compared with natural cultivation under the natural light,artificial light increases extra expense.Therefore,it is of great importance to boost yield and quality to optimize the efficiency of LED light source.This text is to summarize research results for the past few years and knows the effect of quality of LED,the light intensity,and photoperiod on the growth and development of strawberry.In conclusion,the combination of yellow,red and blue light is the most optimal,which can increase the output and quality of fruits.What's more,the ratio of yellow,red and blue light is respectively 3∶2∶1,which is the nearest spectrum that the plants need to photosynthesize.It provides theoretical basis for designing personalized strawberry lamps of an energy conservation and environmental protection.
LED light source is an energy conservation and environmental protection artificial light source that been used widely in plant production.Compared with natural cultivation under the natural light,artificial light increases extra expense.Therefore,it is of great importance to boost yield and quality to optimize the efficiency of LED light source.This text is to summarize research results for the past few years and knows the effect of quality of LED,the light intensity,and photoperiod on the growth and development of strawberry.In conclusion,the combination of yellow,red and blue light is the most optimal,which can increase the output and quality of fruits.What's more,the ratio of yellow,red and blue light is respectively 3∶2∶1,which is the nearest spectrum that the plants need to photosynthesize.It provides theoretical basis for designing personalized strawberry lamps of an energy conservation and environmental protection.
引文
[1]HIDAKA K,ITO E,SAGO Y,et al.High yields of strawberry by applying vertically-moving beds on the basis of leaf photosynthesis[J].Environmental Control Biology,2012,50(2):143-152.
[2]刘晓英,常涛涛,郭世荣,等.红蓝LED光全生育期照射对樱桃番茄果实品质的影响[J].中国蔬菜,2010,1(22):21-27.
[3]王志敏,宋非非,徐志刚,等.不同红蓝LED光照强度对叶用莴苣生长和品质的影响[J].中国蔬菜,2011,1(16):44-49.
[4]刘文科,杨其长,邱志平,等.LED光质对豌豆苗生长、光合色素和营养品质的影响[J].中国农业气象,2012,33(4):500-504.
[5]陈祥伟,刘世琦,刘庆,等.不同LED光源对小白菜生长及光合特性的影响[J].北方园艺,2013(22):1-4.
[6]刘庆,连海峰,刘士琦,等.不同光质LED光源对草莓光合特性以及产量与品质的影响[J].应用生态学报,2015,26(5):1743-1750.
[7]A BACH,SWIDERSKI A.The effect of light quality on organogenesis of Hyacinthus orientalis L.in vitro[J].Acta Biologica Cracoviensia,2000,42(1):115-120.
[8]HERAUT-BRON V,ROBIN C,VARLET-GRANCHERC,et al.Light quality(red/far red ratio:Dose it affect photosynthetic activity),net CO2assimilation,and morphol oghy of young white clover leaves[J].Canadian Journal of Botany,1999,77(10):1425-1431.
[9]王晓燕.LED光质对弱光下黄瓜幼苗生长发育以及光合功能的影响[D].南京:南京农业大学,2014.
[10]徐凯,郭延平,张上隆.不同光质对草莓叶片光合作用和叶绿素荧光的影响[J].中国农业科学,2005,38(2):′369-375.
[11]阳圣莹,白胜,蒋浩洪,等.不同补光处理对设施草莓光合特性以及果实品质的影响[J].陕西农业科学,2016,44(9):1298-1302.
[12]高振,雷恒树,吴雨霏,等.不同比例红蓝光对草莓生长和叶片光合特性的影响[J].中国农业大学学报,2016,21(12):20-27.
[13]CHABOT B F,CHABOT J F.Effects of light and temperature on leaf anatomy and photosynthesis in Fragaria vesca[J].Oecologia,1977,26(4):363-377.
[14]KOTA HIDAKA,KAZUHIRO DAN,HITOSHIIMAMURA,et al.Variety Comparison of Effect of Supplemental Lighting with LED on Growth and Yield in Forcing Culture of Strawberry[J].Environmental Control in Biology,2015,53(3):135-143.
[15]王丽娟,白义奎,王铁良.不同光质处理对草莓生理特性的影响[J].河南农业大学学报,2017(1):25-28.
[16]HIDEO YOSHIDA,DAIKI MIZUTA,NAOYA FUKUDA,et al.Effects of varying light quality from single-peak blue and red light-emitting diodes during nursery period on flowering,photosynthesis,growth,and fruit yield of everbearing strawberry[J].Plant Biotechnology,2016,33(4):267-276.
[17]郭银生.光环境调控对水稻幼苗和黑豆芽苗菜生长发育的影响[D].南京:南京农业大学,2011.
[18]TERASHIMA ICHRIO,TAKASHI FUJITA,TAKASHIINOUE,et al.Green light drives leaf photosynthesis more efficiently than red light in strong white light:Revisiting the enigmatic question of why leaves are green[J].Plant Cell Physiology,2009,50(4):684-697.
[19]ZAHEDI S M,SARIKHANI H.The Effect of End of Day Far-Red Light on Regulating Flowering of Short-Day Strawberry(Fragaria×ananassa Duch.сv.Paros)in a Long-Day Situation[J].Russian Journal of Plant Physiology,2017,64(1):83-90.
[20]YAMADA A,TANIGAWA T,SUYAMA T,et al.Red:far-red light ratio and far-red light integral promote or retard growth and flowering in Eustoma grandiflorum(Raf.)Shinn[J].Sci.Hortic,2009,120(1):101-106.
[21]YANAGI T,OKUDA N,OKAMOTO K.Effects of light quality and quantity on flower initiation of Fragaria chiloensis L.CHI-24-1 grown under 24 h day length[J].Sci.Hortic.,2016,202:150-155.
[22]MASSA G D,KIM H H,WHEELER R M,et al.Plant productivity in response to LED lighting[J].Hort Science,2008,43(7):1951-1956.
[23]PIN P A,NILSSON O.The multifaceted roles of FLOWERING LOUCS T in plant development[J].Plant Cell Environmental,2012,35(10):1742-1755.
[24]YOSHIDA H,HIKOSAKA S,GOTO E.Effects of light quality and light period on flowering of ever bearing strawberry in a closed plant production system[J].Acta Horticulturae,2012,956(956):107-112.
[25]SAMUOLIENE G,BRAZAITYTE A,URBONAVI IUTEA,et al.The effect of red and blue light component on the growth and development of frigo strawberries[J].emdirb yste,2010,97(2):99-104.
[26]SCHAMP B,PAUWELS E,GOBIN B.Developing led light recipes for multi-layering systems:LED as an alternative for HPS in forcing of rhododendron simsii[J].Acta Horticulturae,2012,956:121-128.
[27]TARAKANOV I,YAKOVLEVA O,KONOVALOVA I,et al.Light-emitting diodes:on the way to combinatorial lighting technologies for basic research and crop production[J].Acta Horticulturae,2012,956(956):171-178.
[28]RANTANEN M,KUROKURA T,MOUHU K,et al.Light quality regulates flowering in Fv FT1/Fv TFL1 dependent manner in the woodland strawberry Fragaria vesca[J].Front Plant Science,2014,5:271-275.
[29]KOSKELA E A,MOUHU K,ALBANI M C,et al.Mutationin TERMINALFLOWER1 reverses the photoperio dic requirement for flowering in the wild strawberry Fragar ia vesca[J].Plant Physiology,2012,159(3):1043-1054.
[30]S W HOGEWONING,G TROUWBORST E.MEINEN,et al.Finding the Optimal Growth-Light Spectrum for Greenhouse Crops[J].International Symposium on Light in Horticultural Systems,2012,956(1):357-364.
[31]HIDAKA K,OKAMOTO A,ARAKI T,et al.Effect of photoperiod of supplemental lighting with light-emitting diodes on growth and yield of strawberry(special lssue:Protected Production Systems)[J].Environment Control in Biology,2014,52(2):63-71.
[32]M A A HANENBERG,J JANSE,W VERKERKE.LEDlight to improve strawberry flavour,quality and production[J].Avignon France,2016,1137:207-212.
[33]XU F,CAO S,SHI L,et al.Blue light irradiation affects anthocyanin content and enzyme activities involved in post harvest strawberry fruit[J].Journal of Agricultural&Food Chemistry,2014,62(20):4778-4783.
[34]赵冬倩,周庆礼,王昌禄,等.光量子对草莓保鲜效果及草莓内部结构的影响[J].现代食品科技,2015(7):146-151.
[35]杨震峰,王吉如,王珊珊,等.短波紫外线处理对采后草莓果实腐烂和抗氧化能力的影响[J].核农学报,2012,26(5):0775-0780.
[36]LABRIE C,VERKERKE W.Healthy harvest from the greenhouse[J].Acta Hortic,2014,1017(1017):423-426.
[37]CHIARA PIOVENE,FRANCESCO ORSINI,SARA BOSI,et al.Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture[J].Scientia Horticulturae,2015,193(22):202-208.
[38]周厚成,罗静,赵霞,等.不同培养条件对幸香草莓离体叶片再生的影响[J].果树学报,2007,24(1):105-108.
[39]吴鹏飞,王丽娟,刘昭,等.LED不同光质对草莓组织培养的影响[J].湖北农业科学,2017,56(10):1895-1897.
[40]KOSKELA E A,Mouhu K,Albani M C,et al.Mutation in TERMINALFLOWER1 reverses the photoperiodic requirement for flowering in the wild strawberry Fragaria vesca[J].Plant Physiology,2012,159(3):1043-1054.
[41]MOUHU K,KUROKURA T,KOSKELA E A,et al.The Fragaria vesca homolog of Suppressor of Overexpression of Constants1 represses flowering and promotes vegetative growth[J].Plant Cell,2013,25(9):3296-3310.
[42]YUAN PING LI,HUA CAI CHEN,HUI HUA JI,et al.Effect of LED supplemental illumination on the growth of strawberry plants[J].Photonics and Optoelectronics,2012,2(6):1-4.
[43]闻婧,杨其长,魏灵玲,等.不同红蓝LED组合光源对叶用莴苣光合特性和品质的影响及节能评价[J].园艺学报,2011,38(4):761-769.
[2]刘晓英,常涛涛,郭世荣,等.红蓝LED光全生育期照射对樱桃番茄果实品质的影响[J].中国蔬菜,2010,1(22):21-27.
[3]王志敏,宋非非,徐志刚,等.不同红蓝LED光照强度对叶用莴苣生长和品质的影响[J].中国蔬菜,2011,1(16):44-49.
[4]刘文科,杨其长,邱志平,等.LED光质对豌豆苗生长、光合色素和营养品质的影响[J].中国农业气象,2012,33(4):500-504.
[5]陈祥伟,刘世琦,刘庆,等.不同LED光源对小白菜生长及光合特性的影响[J].北方园艺,2013(22):1-4.
[6]刘庆,连海峰,刘士琦,等.不同光质LED光源对草莓光合特性以及产量与品质的影响[J].应用生态学报,2015,26(5):1743-1750.
[7]A BACH,SWIDERSKI A.The effect of light quality on organogenesis of Hyacinthus orientalis L.in vitro[J].Acta Biologica Cracoviensia,2000,42(1):115-120.
[8]HERAUT-BRON V,ROBIN C,VARLET-GRANCHERC,et al.Light quality(red/far red ratio:Dose it affect photosynthetic activity),net CO2assimilation,and morphol oghy of young white clover leaves[J].Canadian Journal of Botany,1999,77(10):1425-1431.
[9]王晓燕.LED光质对弱光下黄瓜幼苗生长发育以及光合功能的影响[D].南京:南京农业大学,2014.
[10]徐凯,郭延平,张上隆.不同光质对草莓叶片光合作用和叶绿素荧光的影响[J].中国农业科学,2005,38(2):′369-375.
[11]阳圣莹,白胜,蒋浩洪,等.不同补光处理对设施草莓光合特性以及果实品质的影响[J].陕西农业科学,2016,44(9):1298-1302.
[12]高振,雷恒树,吴雨霏,等.不同比例红蓝光对草莓生长和叶片光合特性的影响[J].中国农业大学学报,2016,21(12):20-27.
[13]CHABOT B F,CHABOT J F.Effects of light and temperature on leaf anatomy and photosynthesis in Fragaria vesca[J].Oecologia,1977,26(4):363-377.
[14]KOTA HIDAKA,KAZUHIRO DAN,HITOSHIIMAMURA,et al.Variety Comparison of Effect of Supplemental Lighting with LED on Growth and Yield in Forcing Culture of Strawberry[J].Environmental Control in Biology,2015,53(3):135-143.
[15]王丽娟,白义奎,王铁良.不同光质处理对草莓生理特性的影响[J].河南农业大学学报,2017(1):25-28.
[16]HIDEO YOSHIDA,DAIKI MIZUTA,NAOYA FUKUDA,et al.Effects of varying light quality from single-peak blue and red light-emitting diodes during nursery period on flowering,photosynthesis,growth,and fruit yield of everbearing strawberry[J].Plant Biotechnology,2016,33(4):267-276.
[17]郭银生.光环境调控对水稻幼苗和黑豆芽苗菜生长发育的影响[D].南京:南京农业大学,2011.
[18]TERASHIMA ICHRIO,TAKASHI FUJITA,TAKASHIINOUE,et al.Green light drives leaf photosynthesis more efficiently than red light in strong white light:Revisiting the enigmatic question of why leaves are green[J].Plant Cell Physiology,2009,50(4):684-697.
[19]ZAHEDI S M,SARIKHANI H.The Effect of End of Day Far-Red Light on Regulating Flowering of Short-Day Strawberry(Fragaria×ananassa Duch.сv.Paros)in a Long-Day Situation[J].Russian Journal of Plant Physiology,2017,64(1):83-90.
[20]YAMADA A,TANIGAWA T,SUYAMA T,et al.Red:far-red light ratio and far-red light integral promote or retard growth and flowering in Eustoma grandiflorum(Raf.)Shinn[J].Sci.Hortic,2009,120(1):101-106.
[21]YANAGI T,OKUDA N,OKAMOTO K.Effects of light quality and quantity on flower initiation of Fragaria chiloensis L.CHI-24-1 grown under 24 h day length[J].Sci.Hortic.,2016,202:150-155.
[22]MASSA G D,KIM H H,WHEELER R M,et al.Plant productivity in response to LED lighting[J].Hort Science,2008,43(7):1951-1956.
[23]PIN P A,NILSSON O.The multifaceted roles of FLOWERING LOUCS T in plant development[J].Plant Cell Environmental,2012,35(10):1742-1755.
[24]YOSHIDA H,HIKOSAKA S,GOTO E.Effects of light quality and light period on flowering of ever bearing strawberry in a closed plant production system[J].Acta Horticulturae,2012,956(956):107-112.
[25]SAMUOLIENE G,BRAZAITYTE A,URBONAVI IUTEA,et al.The effect of red and blue light component on the growth and development of frigo strawberries[J].emdirb yste,2010,97(2):99-104.
[26]SCHAMP B,PAUWELS E,GOBIN B.Developing led light recipes for multi-layering systems:LED as an alternative for HPS in forcing of rhododendron simsii[J].Acta Horticulturae,2012,956:121-128.
[27]TARAKANOV I,YAKOVLEVA O,KONOVALOVA I,et al.Light-emitting diodes:on the way to combinatorial lighting technologies for basic research and crop production[J].Acta Horticulturae,2012,956(956):171-178.
[28]RANTANEN M,KUROKURA T,MOUHU K,et al.Light quality regulates flowering in Fv FT1/Fv TFL1 dependent manner in the woodland strawberry Fragaria vesca[J].Front Plant Science,2014,5:271-275.
[29]KOSKELA E A,MOUHU K,ALBANI M C,et al.Mutationin TERMINALFLOWER1 reverses the photoperio dic requirement for flowering in the wild strawberry Fragar ia vesca[J].Plant Physiology,2012,159(3):1043-1054.
[30]S W HOGEWONING,G TROUWBORST E.MEINEN,et al.Finding the Optimal Growth-Light Spectrum for Greenhouse Crops[J].International Symposium on Light in Horticultural Systems,2012,956(1):357-364.
[31]HIDAKA K,OKAMOTO A,ARAKI T,et al.Effect of photoperiod of supplemental lighting with light-emitting diodes on growth and yield of strawberry(special lssue:Protected Production Systems)[J].Environment Control in Biology,2014,52(2):63-71.
[32]M A A HANENBERG,J JANSE,W VERKERKE.LEDlight to improve strawberry flavour,quality and production[J].Avignon France,2016,1137:207-212.
[33]XU F,CAO S,SHI L,et al.Blue light irradiation affects anthocyanin content and enzyme activities involved in post harvest strawberry fruit[J].Journal of Agricultural&Food Chemistry,2014,62(20):4778-4783.
[34]赵冬倩,周庆礼,王昌禄,等.光量子对草莓保鲜效果及草莓内部结构的影响[J].现代食品科技,2015(7):146-151.
[35]杨震峰,王吉如,王珊珊,等.短波紫外线处理对采后草莓果实腐烂和抗氧化能力的影响[J].核农学报,2012,26(5):0775-0780.
[36]LABRIE C,VERKERKE W.Healthy harvest from the greenhouse[J].Acta Hortic,2014,1017(1017):423-426.
[37]CHIARA PIOVENE,FRANCESCO ORSINI,SARA BOSI,et al.Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture[J].Scientia Horticulturae,2015,193(22):202-208.
[38]周厚成,罗静,赵霞,等.不同培养条件对幸香草莓离体叶片再生的影响[J].果树学报,2007,24(1):105-108.
[39]吴鹏飞,王丽娟,刘昭,等.LED不同光质对草莓组织培养的影响[J].湖北农业科学,2017,56(10):1895-1897.
[40]KOSKELA E A,Mouhu K,Albani M C,et al.Mutation in TERMINALFLOWER1 reverses the photoperiodic requirement for flowering in the wild strawberry Fragaria vesca[J].Plant Physiology,2012,159(3):1043-1054.
[41]MOUHU K,KUROKURA T,KOSKELA E A,et al.The Fragaria vesca homolog of Suppressor of Overexpression of Constants1 represses flowering and promotes vegetative growth[J].Plant Cell,2013,25(9):3296-3310.
[42]YUAN PING LI,HUA CAI CHEN,HUI HUA JI,et al.Effect of LED supplemental illumination on the growth of strawberry plants[J].Photonics and Optoelectronics,2012,2(6):1-4.
[43]闻婧,杨其长,魏灵玲,等.不同红蓝LED组合光源对叶用莴苣光合特性和品质的影响及节能评价[J].园艺学报,2011,38(4):761-769.