营养配方食品稳定性及货架期预测研究进展
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摘要
受温度、光照、氧气等内外界环境因素影响,营养配方食品在长期储藏期间会发生一系列反应,并伴随着化学、物理及感官指标的变化,出现营养价值降低的现象。因此,研究并分析营养配方食品在储藏过程中营养素、化学、物理和感官指标的变化及其影响因素,对确定产品货架期具有重要意义。本文介绍了婴幼儿配方乳粉和特殊医学用途配方食品这两种我国市场上主要存在的营养配方食品的种类及配方特点,概述了营养配方食品稳定性研究现状,讨论了包括不同包装材料等各种影响因素对营养配方食品稳定性的影响,分析了各种货架期预测模型方法的适用性,以期为我国营养配方食品稳定性研究及评价原则制定提供参考。
During long-term storage of nutrition formulas, a series of chemical reactions and physical changes may be triggered by internal or external environmental factors(temperature, light and oxygen), reducing the nutritional value and affecting the physicochemical properties and sensory attributes of the products. Therefore, monitoring these changes and analyzing the factors that cause them are of great significance to shelf-life determination of the products. In this review,the kinds and characteristics of infant formula and food for special medical purposes, the major types of nutrition formulas marketed in China are outlined, and the current understanding of the stability of nutrition formulas is reviewed. Meanwhile,the influence of various factors including different packaging materials on the stability of nutrition formulas is discussed. The applicability of different shelf-life prediction models to nutrition formula is analyzed. It is expected that this review will provide valuable information for further studies of the stability of nutrition formula and the development of guidelines for stability evaluation in China.
During long-term storage of nutrition formulas, a series of chemical reactions and physical changes may be triggered by internal or external environmental factors(temperature, light and oxygen), reducing the nutritional value and affecting the physicochemical properties and sensory attributes of the products. Therefore, monitoring these changes and analyzing the factors that cause them are of great significance to shelf-life determination of the products. In this review,the kinds and characteristics of infant formula and food for special medical purposes, the major types of nutrition formulas marketed in China are outlined, and the current understanding of the stability of nutrition formulas is reviewed. Meanwhile,the influence of various factors including different packaging materials on the stability of nutrition formulas is discussed. The applicability of different shelf-life prediction models to nutrition formula is analyzed. It is expected that this review will provide valuable information for further studies of the stability of nutrition formula and the development of guidelines for stability evaluation in China.
引文
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