微生物合成γ-聚谷氨酸的相关基因、合成机理及发酵的研究进展
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  • 英文篇名:Progresses of Microbial Synthesis of Poly-γ-Glutamic Acid of Related Genes,Synthesis Mechanism and Fermentation
  • 作者:严涛 ; 郗洪生
  • 英文作者:Yan Tao;Xi Hongsheng;Jingsu Hengfengqiang Bio-technology Co.,Ltd;
  • 关键词:γ-PGA ; 基因 ; 机理 ; 发酵
  • 英文关键词:γ-polyglutamic acid;;gene;;mechanism;;fermentation
  • 中文刊名:SWJT
  • 英文刊名:Biotechnology Bulletin
  • 机构:江苏恒丰强生物技术有限公司;
  • 出版日期:2015-03-06 14:16
  • 出版单位:生物技术通报
  • 年:2015
  • 期:v.31;No.272
  • 语种:中文;
  • 页:SWJT201503005
  • 页数:10
  • CN:03
  • ISSN:11-2396/Q
  • 分类号:31-40
摘要
γ-聚谷氨酸(γ-PGA)是一种天然的氨基酸聚合物,由于其水溶性好、可生物降解、食用,以及对人类、动物和环境无毒等特点,因此,在环境、医药、食品和化妆品、饲料添加剂等领域有广泛的应用前景。主要是对微生物合成γ-PGA所采用的菌株、相关基因、合成机理及发酵方面进行综述。
        γ-polyglutamic acid(γ-PGA)is naturally occurring poly amino acids with characteristics of water solubility, biodegradability, edible and non-toxicity towards human, animals and the environment. Therefore, γ-Poly(glutamic acid)and its derivatives have been of interest in a broad range of industrial fields such as environment, medicine, food, cosmetics and feed additives. This paper focuses on the microbial synthesis of γ-PGA of related genes, synthesis mechanism and fermentation.
引文
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