屠宰前禁食时间对肉鸡糖代谢、肉品质、血清生化和应激指标的影响
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  • 英文篇名:Effects of Pre-Slaughter Fasting Time on Carbohydrate Metabolism,Meat Quality and Serum Biochemical and Stress Indexes of Broilers
  • 作者:吴学壮 ; 李晓娟 ; 凌清露 ; 孙旻慧 ; 章孝颖 ; 尹理君 ; 高秀华 ; 戴四发 ; 闻治国 ; 胡洪 ; 闻爱友
  • 英文作者:WU Xuezhuang;LI Xiaojuan;LING Qinglu;SUN Minhui;ZHANG Xiaoying;YIN Lijun;GAO Xiuhua;DAI Sifa;WEN Zhiguo;HU Hong;WEN Aiyou;College of Animal Science,Anhui Science and Technology University;Key Laboratory for Feed Biotechnology of the Ministry of Agriculture,Institute of Feed Research,Chinese Academy of Agricultural Sciences;
  • 关键词:禁食时间 ; 肉鸡 ; 肉品质 ; 应激
  • 英文关键词:fasting time;;broilers;;meat quality;;stress
  • 中文刊名:DWYX
  • 英文刊名:Chinese Journal of Animal Nutrition
  • 机构:安徽科技学院动物科学学院;中国农业科学院饲料研究所农业部饲料生物技术重点实验室;
  • 出版日期:2019-03-15
  • 出版单位:动物营养学报
  • 年:2019
  • 期:v.31
  • 基金:安徽省自然科学基金项目(1708085QC74);; 安徽高校自然科学研究重点项目(KJ2018A0535);; 安徽科技学院高层次人才引进项目(DKYJ201701);; 大学生创新创业训练计划(2017X029);; 农业部饲料生物技术重点实验室开放课题资助项目
  • 语种:中文;
  • 页:DWYX201903017
  • 页数:8
  • CN:03
  • ISSN:11-5461/S
  • 分类号:146-153
摘要
本试验旨在研究屠宰前禁食时间对肉鸡糖代谢、肉品质、血清生化和应激指标的影响。试验选用42日龄爱拔益加(AA)肉鸡50羽,随机分为5组,每组10个重复,每个重复1羽。各组肉鸡屠宰前分别禁食0(对照)、6、12、18和24 h。结果表明:随着禁食时间的延长,血清葡萄糖、肝脏糖原和腿肌糖原含量呈线性和二次曲线显著降低(P<0.05)。随着禁食时间的延长,胸肌和腿肌pH_(24 h)均呈线性和二次曲线显著升高(P<0.05),胸肌和腿肌亮度值、蒸煮损失和剪切力呈线性和二次曲线显著降低(P<0.05)。随着禁食时间的延长,血清白蛋白、尿酸含量和丙氨酸氨基转移酶活性呈线性和二次曲线显著降低(P<0.05),血清天冬氨酸转氨酶、肌酸激酶活性和皮质酮含量呈线性和二次曲线显著升高(P<0.05)。结果提示,屠宰前禁食时间≥12 h会造成禁食应激加剧,合理的禁食时间(6~12 h)可以提高肉品质。
        This study was conducted to evaluate the effects of pre-slaughter fasting time on carbohydrate metabolism,meat quality and serum biochemical and stress indexes of broilers. Fifty 42-day-old Arbor Acres (AA)broilers were randomly divided into 5 groups with 10 replicates per group and 1 broiler per replicate. The preslaughter fasting times in 5 groups were 0,6,12,18 and 24 h,respectively. The results showed that the contents of serum glucose,hepatic glycogen and muscle glycogen were significantly linear and quadratic decreased with fasting time extended (P<0.05). The pH_(24h) in breast muscle and leg muscle was significantly linear and quadratic increased with fasting time extended (P < 0. 05),and the lighteness value,cooking loss and shear force in breast muscle and leg muscle were significantly linear and quadratic decreased with fasting time extended (P<0.05). The albumin and uric acid contents and alanine aminotransferase activity in serum were significantly linear and quadratic decreased with fasting time extended (P<0.05),and the aspartate aminotransferase and creatine kinase activities and corticosterone content in serum were significantly linear and quadratic increased with fasting time extended (P<0.05). In conclusion,the pre-slaughter fasting time ≥12 h will intensify the fasting stress of broilers,the reasonable fasting time (6 to 12 h) can improve the meat quality.
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