浮萍休眠体形成过程中的淀粉积累
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  • 英文篇名:Starch accumulation during formation of duckweed dormant body
  • 作者:赵昭 ; 史慧娟 ; 张楠 ; 肖国华 ; 刘存歧 ; 金磊
  • 英文作者:Zhao Zhao;
  • 关键词:浮萍 ; 休眠体 ; 酶活性 ; 淀粉 ; 生长速度 ; 叶绿素 ; 脱落酸
  • 中文刊名:JSNY
  • 英文刊名:Jiangsu Agricultural Sciences
  • 机构:河北大学生命科学学院;河北大学博物馆;河北省海洋与水产科学研究院;
  • 出版日期:2018-11-29 16:32
  • 出版单位:江苏农业科学
  • 年:2018
  • 期:v.46
  • 基金:河北省教育厅自筹基金(编号:16273609)
  • 语种:中文;
  • 页:JSNY201822074
  • 页数:4
  • CN:22
  • ISSN:32-1214/S
  • 分类号:323-326
摘要
以紫萍NJ016为对象,研究浮萍休眠体形成过程中叶状体、休眠体中的淀粉、叶绿素含量及ADP-葡萄糖焦磷酸化酶(AGPase)、α-淀粉酶、β-淀粉酶活性变化情况。结果表明,浮萍休眠体形成初期,AGPase活性先明显增加后逐渐下降,较未经脱落酸处理的叶状体其活性下降99.8%;浮萍休眠体形成过程中,α、β-淀粉酶活性受到不同程度抑制,α、β-淀粉酶活性与淀粉含量呈极显著负相关(P <0.01),叶绿素a(Chl a)、叶绿素b(Chl b)含量下降明显,叶绿素a/叶绿素b值呈增加趋势。因此,浮萍休眠体形成过程中,主要是通过抑制淀粉的降解进行淀粉积累。
        
引文
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