海峡两岸省域茶叶生产优势及其影响因素分析
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摘要
【目的/意义】通过分析2009-2015年各产茶省份茶叶生产优势及其影响因素,从而为各省发挥自身优势提升产业竞争力提供参考意义。【方法/过程】通过运用综合比较优势指数法分析各产茶省份茶叶生产的规模、效率、效益和综合优势,并运用灰色关联法分析各省茶叶生产优势影响因素。【结果/结论】茶叶生产优势省份名次格局已基本形成且保持相对稳定;各省茶叶生产的规模、效率和效益优势处于动态变化中;影响各省茶叶生产优势的最主要因素依次为规模优势、效益优势、效率优势。从地理空间上看,我国各省茶叶生产优势布局大体上已形成由南岭以北、秦岭—淮河一线以南以及横断山脉以东包围而成的茶叶生产优势带,且优势带内部形成产茶省份优势等级东西相互对称的基本格局。
【Objective/Meaning】Tea production advantages and influencing factors of tea-producing provinces in mainland and China in 2009-2015 were analyzed to provide references for the provinces to make full use of their own advantages and enhance the industrial competitiveness.【Methods/Procedures】With comprehensive comparative advantage index,the tea production scale,efficiency,benefit and comprehensive advantage of provinces were analyzed,and the influence factors for tea production advantage were analyzed by grey correlation method.【Results/Conclusions】The ranking pattern of provincial tea production advantages had basically formed and been relatively stable.The scale,efficiency and benefit advantages of tea production in the studied provinces were in dynamic changes;and the effects of the influencing factors on the advantages of tea production in each province decreased in order:scale advantage>benefit advantage>efficiency advantage.The provinces with obvious tea production advantages mainly distributed at the north of Nanling,the south of Qinling-Huaihe,and the east of Hengduan Mountains.And,the tea-producing provinces were symmetrically distributed from east to west and had formed basic ranking pattern within the dominant zone.
【Objective/Meaning】Tea production advantages and influencing factors of tea-producing provinces in mainland and China in 2009-2015 were analyzed to provide references for the provinces to make full use of their own advantages and enhance the industrial competitiveness.【Methods/Procedures】With comprehensive comparative advantage index,the tea production scale,efficiency,benefit and comprehensive advantage of provinces were analyzed,and the influence factors for tea production advantage were analyzed by grey correlation method.【Results/Conclusions】The ranking pattern of provincial tea production advantages had basically formed and been relatively stable.The scale,efficiency and benefit advantages of tea production in the studied provinces were in dynamic changes;and the effects of the influencing factors on the advantages of tea production in each province decreased in order:scale advantage>benefit advantage>efficiency advantage.The provinces with obvious tea production advantages mainly distributed at the north of Nanling,the south of Qinling-Huaihe,and the east of Hengduan Mountains.And,the tea-producing provinces were symmetrically distributed from east to west and had formed basic ranking pattern within the dominant zone.
引文
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[2]孔祥瑞.福建省茶产业发展的现状、问题及策略[J].湖南农业科学,2013(16):46-48.
[3]赵晓罡,李录堂.陕西茶产业现状及其发展对策[J].西北农林科技大学学报:社会科学版,2013,13(3):87-92.
[4]陈志峰,张伟利,严小燕,等.福建省县域茶叶产业竞争力分析与优化布局[J].经济地理,2017,37(12):145-152.
[5]李玉榕,谢向英.福州茉莉花茶产业竞争力分析[J].台湾农业探索,2015(2):21-25.
[6]李亮节.基于文化视角的福建茶产业竞争力研究[D].福州:福建农林大学,2011.
[7]郑全宾.武夷岩茶产业核心竞争力研究[D].福州:福建农林大学,2010.
[8]陈徐新.安徽省茶叶产业竞争力的评价与分析[D].海口:海南大学,2015.
[9]石璞.安徽茶产业竞争力分析[D].合肥:合肥工业大学,2012.
[10]刘燕妮.安徽省茶叶产业竞争力的研究[D].无锡:江南大学,2009.
[11]杨双旭.茶产业竞争力评价模型的构建[D].北京:中国农业科学院,2010.
[12]张红旗,圣涛.我国主要产茶省份茶叶产业竞争力研究[J].云南农业大学学报:社会科学版,2014,8(4):34-38.
[13]胡振涛,项喜章.基于因子分析和聚类分析的中国省域茶产业竞争力研究[J].湖北农业科学,2015,54(1):215-218.
[14]陈春燕,杜兴端,熊鹰,等.综合比较优势指数法评估四川茶叶产业的竞争力[J].贵州农业科学,2016,44(2):199-202.
[15]董照锋.陕西茶叶产业的竞争力评价及发展策略[J].贵州农业科学,2017,45(8):137-141.
[16]杨娜曼.茶叶产业国际竞争力评价——以湖南为例[J].湖南财政经济学院学报,2016,32(6):131-138.
[17]文灵敏.湖南武陵山区茶叶产业竞争力研究[D].长沙:湖南大学,2016.
[18]刘剑.贵州省茶叶企业竞争力评价研究[D].贵阳:贵州大学,2016.
[19]黄文静.浙江省茶叶市场竞争力评价及提升对策研究[D].杭州:浙江农林大学,2013.
[20]苏悦娟.地理标志产业集群核心竞争力分析研究——以广西六堡茶为例[J].广西社会科学,2013(3):60-65.
[21]严重君.中国茶叶产业国际竞争力研究[D].长沙:湖南农业大学,2012.
[22]谢向英,郑美玲.基于地理标志品牌成长的福建茶产业发展研究[J].福建农林大学学报:哲学社会科学版,2011,14(6):25-28.
[23]朱红缨.以茶文化促进茶产业品牌经济的发展[J].浙江树人大学学报,2003(4):23-26.
[24]杨慧莲,王海南,韩旭东,等.我国玉米种植区域比较优势及空间分布——基于全国18省1996-2015年数据测算[J].农业现代化研究,2017,38(6):921-929.
[25]徐世艳.吉林省玉米生产比较优势与市场竞争力研究[D].北京:中国农业大学,2004.
[26]中国茶叶学会,中国国际茶文化研究会.中国茶业年鉴(2013-2016)[M].北京:中国农业出版社,2016:163.