闽南地区四棱豆栽培技术
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摘要
四棱豆为豆科四棱豆属一年生或多年生攀缘草本植物,是一种粮、菜、油、药、生物氮肥资源及优质饲料兼用的高蛋白作物。我国种植较多的地区主要分布在广西、云南、广东、海南、台湾等低纬度地区。介绍四棱豆的特征特性及营养保健价值,从种植时间、地块选择、播种方法、移苗定植、田间管理、病虫害防治及采收等方面总结四棱豆在闽南地区的栽培技术。
Winged bean is an annual or perennial climbing herb belonging to Psophocarpus Neck,Legume.It has rich protein and could serve as multi-purpose plant for food,vegetable,oil,medicine,biological nitrogen fertilizer and high quality feed.It was mainly planted in low latitude areas such as Guangxi,Yunnan,Guangdong,Hainan and Taiwan.The paper introduced its characteristics,nutritional and healthcare value and summarized its cultivation techniques in southern Fujian area from some aspects including planting time,field selection,sowing method,transplanting in field,field management,control of diseases and pests and harvest.
Winged bean is an annual or perennial climbing herb belonging to Psophocarpus Neck,Legume.It has rich protein and could serve as multi-purpose plant for food,vegetable,oil,medicine,biological nitrogen fertilizer and high quality feed.It was mainly planted in low latitude areas such as Guangxi,Yunnan,Guangdong,Hainan and Taiwan.The paper introduced its characteristics,nutritional and healthcare value and summarized its cultivation techniques in southern Fujian area from some aspects including planting time,field selection,sowing method,transplanting in field,field management,control of diseases and pests and harvest.
引文
[1]全妙华,陈东明.四棱豆种质资源遗传多样性的RAPD分析[J].湖南师范大学:自然科学学报,2006(4):71-73.
[2]全妙华.四棱豆的营养保健作用与开发利用[J].中国食物与营养,2006(3):49-51.
[3]曲亚英.新特蔬菜四棱豆的特征特性及其栽培技术[J].甘肃农业科技,2004(3):37-39.
[4]杜明哲,何俊卿,杨静丽,等.四棱豆的营养价值及其高产栽培技术[J].河南农业科学,2002(12):46-47.
[5]熊玮彦,李白玉,郑兵福,等.四棱豆营养特性及加工特性研究[J].湖南农业科学,2013(13):77-79,84.
[6]王佩芝,许冠南.一种有待开发的稀有蔬菜─四棱豆[J].中国蔬菜,1991(3):30-32.
[7]陈东明,全妙华,艾辛,等.四棱豆的开发利用价值及其高产栽培技术[J].湖南农业科学,2005(4):21-23.
[8]刘壮,高玲,罗瑛,等.四棱豆绿肥营养元素含量及品质评价[J].热带农业工程,2009,33(3):31-35.
[9]郑兵福,张志会,蒋立文.四棱豆奶的研制[J].食品研究与开发,2010,31(8):82-85.
[2]全妙华.四棱豆的营养保健作用与开发利用[J].中国食物与营养,2006(3):49-51.
[3]曲亚英.新特蔬菜四棱豆的特征特性及其栽培技术[J].甘肃农业科技,2004(3):37-39.
[4]杜明哲,何俊卿,杨静丽,等.四棱豆的营养价值及其高产栽培技术[J].河南农业科学,2002(12):46-47.
[5]熊玮彦,李白玉,郑兵福,等.四棱豆营养特性及加工特性研究[J].湖南农业科学,2013(13):77-79,84.
[6]王佩芝,许冠南.一种有待开发的稀有蔬菜─四棱豆[J].中国蔬菜,1991(3):30-32.
[7]陈东明,全妙华,艾辛,等.四棱豆的开发利用价值及其高产栽培技术[J].湖南农业科学,2005(4):21-23.
[8]刘壮,高玲,罗瑛,等.四棱豆绿肥营养元素含量及品质评价[J].热带农业工程,2009,33(3):31-35.
[9]郑兵福,张志会,蒋立文.四棱豆奶的研制[J].食品研究与开发,2010,31(8):82-85.