高光谱成像技术在红肉食用品质检测中的应用研究进展
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摘要
高光谱成像技术是一种集光谱技术与计算机视觉技术为一体的无损检测技术,该项技术能快速、全面、无损地获取肉品的内外部信息,在红肉食用品质的检测中具有广泛应用。本文在简述高光谱成像原理的基础上,详述近年来高光谱成像技术在红肉制品食用品质方面的应用,并对该项技术存在的问题及应用前景进行概述,以期为红肉无损检测的研究提供参考。
Hyperspectral imaging is a nondestructive testing technology that integrates spectroscopy and computer vision technology. This technology enables us to quickly, comprehensively and nondestructively obtain both internal and external information of meat products, and it has been widely used in the detection of red meat products. Beginning with a brief description of the principle of hyperspectral imaging, this paper presents a detailed review of the application of high spectral imaging technology in detecting the quality of red meat products. The existing problems and future prospects of this technology are summarized in order to provide valuable information for research on nondestructive testing of red meat.
Hyperspectral imaging is a nondestructive testing technology that integrates spectroscopy and computer vision technology. This technology enables us to quickly, comprehensively and nondestructively obtain both internal and external information of meat products, and it has been widely used in the detection of red meat products. Beginning with a brief description of the principle of hyperspectral imaging, this paper presents a detailed review of the application of high spectral imaging technology in detecting the quality of red meat products. The existing problems and future prospects of this technology are summarized in order to provide valuable information for research on nondestructive testing of red meat.
引文
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