四川省内江市某酒店食物中毒调查分析报告
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摘要
目的分析内江市某酒店发生的一起食物中毒事件,为今后食物中毒事件处理提供经验。方法采用现场流行病学调查,Excel 2007分析调查相关资料。结果本次食物中毒74人,临床症状以腹痛、腹泻为主;潜伏期最短3 h、最长40 h,中位数16 h,11例病人肛拭样品中分离培养出副溶血性弧菌。结论该事件为一起副溶血性弧菌引起的食物中毒事件,建议开展相关食品安全和卫生知识宣贯,同时监督机构加强餐饮单位的监督检查。
Objective To analyze a food poisoning event in X hotel in Neijiang,and to provide a reference for the treatment of food poisoning in the future. Methods Field epidemiological survey was carried out. Excel 2007 was used to investigate the related data. Results There were 74 patients with food poisoning. The clinical symptoms were mainly abdominal pain and diarrhea.The incubation period was as short as 3 h and as long as 40 h,with a median of 16 h. Vibrio parahaemolyticus were detected from11 anal swab samples. Conclusion This food poisoning was cased by Vibrio parahaemolyticus. It is suggested to carry out relevant food safety and hygiene knowledge promotion. The supervision agency should strengthen the supervision and inspection of catering units.
Objective To analyze a food poisoning event in X hotel in Neijiang,and to provide a reference for the treatment of food poisoning in the future. Methods Field epidemiological survey was carried out. Excel 2007 was used to investigate the related data. Results There were 74 patients with food poisoning. The clinical symptoms were mainly abdominal pain and diarrhea.The incubation period was as short as 3 h and as long as 40 h,with a median of 16 h. Vibrio parahaemolyticus were detected from11 anal swab samples. Conclusion This food poisoning was cased by Vibrio parahaemolyticus. It is suggested to carry out relevant food safety and hygiene knowledge promotion. The supervision agency should strengthen the supervision and inspection of catering units.
引文
[1]中华人民共和国卫生部. GB 4789. 4-2010食品微生物学检验沙门氏菌检验[S].北京:中国标准出版社,2010.
[2]中华人民共和国卫生部. GB 4789. 5-2010食品微生物学检验志贺氏菌检验[S].北京:中国标准出版社,2012.
[3]中华人民共和国卫生和计划生育委员会. GB 4789. 7-2013食品微生物检验副溶血性弧菌检验[S].北京:中国标准出版社,2013.
[4]中华人民共和国卫生部. GB 4789. 10-2010食品微生物检验金黄色葡萄球菌检验[S].北京:中国标准出版社,2010.
[5]中华人民共和国卫生部.食品安全事故流行病学调查技术指南(2012年版)[Z]. 2012-06-07.
[6]王雪英,郭延波,王磊.一起疑似副溶血性弧菌食物中毒流行病学调查[J].中国卫生检验杂志,2017,27(5):1508-1509.
[7]熊俊杰.一起副溶血性弧菌食物中毒调查处置的思考[J].职业卫生与应急救援,2017,35(4):140-142.
[8]吕宇,刘祖阳,兰真,等.四川省2010年食物中毒情况分析[J].现代预防医学,2013,40(19):3574-3581.
[9]田明胜,郑雷军,彭少杰,等. 2000-2007年上海市溶血性弧菌致集体性食物中毒的分析与对策[J].中国食品卫生杂志,2008,20(6):514-517.
[10]郑春梅,郑彬,曹小俊.一起副溶血性弧菌食物中毒的调查分析[J].中国校医,2009,23(3):314-315.
[11]何洁仪,李迎月,邓志爱,等.广州市副溶血性弧菌食物中毒特征性分析[J].中国食品卫生杂志,2011,23(5):464-468.
[12]焦建栋,刘萍,诸芸,等.江苏省无锡市细菌性食物中毒和气象因素关系分析[J].医学动物防制,2017,33(2):122-126.
[13]方叶珍,蒋雪凤,徐丹,等.一起副溶血性弧菌食物中毒的病原学分析[J].浙江预防医学,2016,22(1):60-70.
[14]王明良,赵晓艳,苏领,等.副溶血性弧菌引起的食物中毒事件调查分析[J].首都公共卫生,2016,12(6):272-275.
[15]詹斌秉,周伟华,殷小娟,等.一起副溶血弧菌引起的食物中毒调查[J].江苏预防医学,2017,30(6):691-692.
[16]孙吉昌,游兴勇,刘成伟,等.一起由副溶血性弧菌致群体性食物中毒的调查报告[J].中国食品卫生杂志,2012,24(1):89-91.
[17]苏华瑜,陈雅霞.一起由副溶血性弧菌引起集体食物中毒的流行病学调查[J].中国热带医学,2007,7(10):1945-1946.
[2]中华人民共和国卫生部. GB 4789. 5-2010食品微生物学检验志贺氏菌检验[S].北京:中国标准出版社,2012.
[3]中华人民共和国卫生和计划生育委员会. GB 4789. 7-2013食品微生物检验副溶血性弧菌检验[S].北京:中国标准出版社,2013.
[4]中华人民共和国卫生部. GB 4789. 10-2010食品微生物检验金黄色葡萄球菌检验[S].北京:中国标准出版社,2010.
[5]中华人民共和国卫生部.食品安全事故流行病学调查技术指南(2012年版)[Z]. 2012-06-07.
[6]王雪英,郭延波,王磊.一起疑似副溶血性弧菌食物中毒流行病学调查[J].中国卫生检验杂志,2017,27(5):1508-1509.
[7]熊俊杰.一起副溶血性弧菌食物中毒调查处置的思考[J].职业卫生与应急救援,2017,35(4):140-142.
[8]吕宇,刘祖阳,兰真,等.四川省2010年食物中毒情况分析[J].现代预防医学,2013,40(19):3574-3581.
[9]田明胜,郑雷军,彭少杰,等. 2000-2007年上海市溶血性弧菌致集体性食物中毒的分析与对策[J].中国食品卫生杂志,2008,20(6):514-517.
[10]郑春梅,郑彬,曹小俊.一起副溶血性弧菌食物中毒的调查分析[J].中国校医,2009,23(3):314-315.
[11]何洁仪,李迎月,邓志爱,等.广州市副溶血性弧菌食物中毒特征性分析[J].中国食品卫生杂志,2011,23(5):464-468.
[12]焦建栋,刘萍,诸芸,等.江苏省无锡市细菌性食物中毒和气象因素关系分析[J].医学动物防制,2017,33(2):122-126.
[13]方叶珍,蒋雪凤,徐丹,等.一起副溶血性弧菌食物中毒的病原学分析[J].浙江预防医学,2016,22(1):60-70.
[14]王明良,赵晓艳,苏领,等.副溶血性弧菌引起的食物中毒事件调查分析[J].首都公共卫生,2016,12(6):272-275.
[15]詹斌秉,周伟华,殷小娟,等.一起副溶血弧菌引起的食物中毒调查[J].江苏预防医学,2017,30(6):691-692.
[16]孙吉昌,游兴勇,刘成伟,等.一起由副溶血性弧菌致群体性食物中毒的调查报告[J].中国食品卫生杂志,2012,24(1):89-91.
[17]苏华瑜,陈雅霞.一起由副溶血性弧菌引起集体食物中毒的流行病学调查[J].中国热带医学,2007,7(10):1945-1946.