洋葱槲皮素对衰老模型小鼠抗氧化作用的研究
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摘要
利用洋葱槲皮素灌胃衰老模型小鼠,以小鼠心脏、肝、脑和血清中T-AOC、SOD、GSH-Px活力以及MDA含量作为评价指标,讨论洋葱槲皮素对衰老模型小鼠各组织抗氧化功能的影响。结果表明:与模型对照组比较,洋葱槲皮素每个剂量组均可对模型小鼠心脏、肝、脑和血清中T-AOC、SOD、GSH-Px活力起到增强作用,还可降低各组模型小鼠MDA含量,说明洋葱槲皮素可显著增强衰老小鼠的抗氧化功能,延缓衰老。
Using onion quercetin to administer aging model mice, T-AOC, SOD, GSH-Px activity and MDA content in heart, liver, brain and serum were used as evaluation indicators to discuss the antioxidant effect of onion quercetin on the tissues of aging model mice. The results showed that compared with the control group, each dose of onion quercetin enhanced the activity of T-AOC,SOD and GSH-Px in the heart, liver, brain and serum of model mice, and reduced the MDA contont. It indicated that onion quercetin could significantly enhance the antioxidant function of aging mice, and anti-aging.
Using onion quercetin to administer aging model mice, T-AOC, SOD, GSH-Px activity and MDA content in heart, liver, brain and serum were used as evaluation indicators to discuss the antioxidant effect of onion quercetin on the tissues of aging model mice. The results showed that compared with the control group, each dose of onion quercetin enhanced the activity of T-AOC,SOD and GSH-Px in the heart, liver, brain and serum of model mice, and reduced the MDA contont. It indicated that onion quercetin could significantly enhance the antioxidant function of aging mice, and anti-aging.
引文
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[2]倪湾,李敬双,于洋.洋葱槲皮素对脂多糖诱导的小鼠腹腔巨噬细胞炎症反应抑制作用[J].食品工业科技, 2017, 38(23):284-288.
[3]陈爱洋,万端极,汪淑廉,等.洋葱中总黄酮含量测定方法的比较研究[J].食品科技, 2016, 41(8):276-279.
[4]高锦红.红皮洋葱不同部位槲皮素含量的测定[J].中国调味品,2014, 39(9):108-110.
[5]陈磊.洋葱黄酮的提取条件及抗氧化活性的研究[J].食品工业科技, 2013, 34(16):91-94, 99.
[6]李晋,徐怀德,米林峰.洋葱多糖的分离纯化及单糖组成研究[J].中国食品学报, 2012, 12(2):202-206.
[7]陈佳,徐怀德,米林峰,等.洋葱皮总黄酮纤维素酶法提取及抗氧化研究[J].食品科学, 2011, 32(4):37-41.
[8]吴春,徐丽萍,聂芊.槲皮素-β-环糊精包合物作为亚硝化反应的抑制剂研究[J].食品与发酵工业, 2007, 33(7):78-80.
[9]陈代武,李杰红.微波辅助萃取-HPLC测定洋葱槲皮素技术的研究[J].食品工业科技, 2006, 27(1):101-102, 106.