儋州鸡和文昌鸡肌肉氨基酸和脂肪酸含量比较研究
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摘要
为比较海南省两个地方鸡品种(儋州鸡、文昌鸡)胸肌和腿肌氨基酸和脂肪酸含量,试验选取1日龄文昌鸡和儋州鸡雏鸡各50只(公母各半),在相同的营养水平和管理条件下饲养,随机抽取165日龄儋州鸡和文昌鸡各20只(公母各半),分别测定胸肌、腿肌氨基酸和脂肪酸含量。结果表明:儋州鸡与文昌鸡胸肌、腿肌各项氨基酸、必需氨基酸(EAA)、氨基酸总量(TAA)、必需氨基酸/氨基酸总量(EAA/TAA)以及鲜味氨基酸(FAA)差异均不显著(P>0.05)。儋州鸡胸肌十五碳酸(C15∶0)(P<0.01)、腿肌十二碳酸(C12∶0)(P<0.05)、十七碳酸(C17∶0)(P<0.05)显著高于文昌鸡,文昌鸡胸肌、腿肌二十二碳五烯酸(C22∶5)极显著高于儋州鸡(P<0.01),其余各项脂肪酸、饱和脂肪酸(SFA)、单不饱和脂肪酸(MUFA)、多不饱和脂肪酸(PUFA)含量在两个品种间差异均不显著(P>0.05)。结果表明,儋州鸡与文昌鸡肌肉,风味和营养价值基本一致。
To study the amino acid and fatty acid composition of muscle between two local breeds(Danzhou chicken and Wenchang chicken) in Hainan province, 50(male and female in half)1-day-age chickens from each breed were selected and raised under the same management and feeding condition. At the age of 165 days, 20 Danzhou chicken and Wenchang chicken were randomly selected respectively, and the amino acid and fatty acid composition in breast muscle and leg muscle were determined. The results showed that the contents of amino acids, essential amino acids(EAA), total amino acid(TAA), essential amino acids(P>0.05), essential amino acids(EAA/TAA) and flavor amino acids(FAA) in breast muscle and leg muscles between Danzhou chicken and Wenchang chicken were not significantly different(P>0.05). The pentadecanoic acid(C15∶0)(P<0.01) in breast muscle, dodecanoic acid(C12∶0)(P<0.05) and heptadecanoic acid(C17∶0) in leg muscle of Danzhou chicken were higher than that in Wenchang Chicken(P<0.05).While the docosapentaenoic acid(C22∶5) in breast muscle and leg muscle of Wenchang Chicken were higher than that in Danzhou chicken(P<0.01). The remaining fatty acids, saturated fatty acids(SFA), monounsaturated fatty acids(MUFA)and polyunsaturated fatty acids(PUFA) were not significantly different between the two breeds(P>0.05). The results suggested that Danzhou chicken was similar to Wenchang chicken in flavor and nutritional value of muscle.
To study the amino acid and fatty acid composition of muscle between two local breeds(Danzhou chicken and Wenchang chicken) in Hainan province, 50(male and female in half)1-day-age chickens from each breed were selected and raised under the same management and feeding condition. At the age of 165 days, 20 Danzhou chicken and Wenchang chicken were randomly selected respectively, and the amino acid and fatty acid composition in breast muscle and leg muscle were determined. The results showed that the contents of amino acids, essential amino acids(EAA), total amino acid(TAA), essential amino acids(P>0.05), essential amino acids(EAA/TAA) and flavor amino acids(FAA) in breast muscle and leg muscles between Danzhou chicken and Wenchang chicken were not significantly different(P>0.05). The pentadecanoic acid(C15∶0)(P<0.01) in breast muscle, dodecanoic acid(C12∶0)(P<0.05) and heptadecanoic acid(C17∶0) in leg muscle of Danzhou chicken were higher than that in Wenchang Chicken(P<0.05).While the docosapentaenoic acid(C22∶5) in breast muscle and leg muscle of Wenchang Chicken were higher than that in Danzhou chicken(P<0.01). The remaining fatty acids, saturated fatty acids(SFA), monounsaturated fatty acids(MUFA)and polyunsaturated fatty acids(PUFA) were not significantly different between the two breeds(P>0.05). The results suggested that Danzhou chicken was similar to Wenchang chicken in flavor and nutritional value of muscle.
引文
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[2]向洋,凌静.鸡肉品质的影响因素研究进展[J].肉类研究,2008,107(1):7.
[3]吴科榜,李笑春,陈婷.不同日龄地方品种文昌鸡肉质性状的研究[J].黑龙江畜牧兽医,2009(6):62-63.
[4]常国斌,雷黎立,王克华,等.文昌鸡肌肉脂肪酸组分的气相色谱—质谱联合分析[J].中国畜牧兽医,2010,37(3):41-44.
[5]孙盼,羊宣科,刘易均,等.儋州鸡胴体品质研究[J].黑龙江畜牧兽医,2016(4):77-79
[6]鲍士旦.土壤农化分析[M].北京:中国农业出版社,2000:290-297.
[7]李玉琪,朱永祥,陶宁萍,等.气相色谱法测定不同水域刀鲚肉中脂肪酸含量[J].食品工业科技,2014,35(20):57-65.
[8]WU G.Intestinal mucosal amino acid catabolism[J].The Journal of Nutrition,1998,128(8):1249-1252.
[9]黄得纯,邝志祥,李华,等.清远麻鸡屠宰性能和肉质的研究[J].中国家禽,2012,34(17):27-30
[10]舒希凡,吾豪华,钟新福,等.江西地方鸡种肌肉氨基酸含量的测定与分析[J].动物科学与动物医学,2001,18(73):19-21.
[11]姜玲玲,张晓红,姚刚.新疆暗腹雪鸡肌肉营养成分测定分析[J].畜牧与兽医,2016,48(10):47-50
[12]孙玉民.鲁西黄牛与利鲁杂交牛肉质特性的研究[J].黄牛杂志,1999(3):23-25
[13]张发良,林树茂,朱丽娴,等.南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究[J].中国家禽,2009,31(9):20-26
[14]THOMSEN C,RASMUSSN O,CHRISTIANSEN C,et al.Comparison of the effects of amonounsatu rated fat diet and a high earboydrate diet on cardiovascular risk fact or in first degree relatives to type-2 diabetic subjects[J].European Journal of Clinical Nutrition,1999,53:818-823
[15]王雪青,苗惠,胡萍.膳食中多不饱和脂肪酸营养与生理功能的研究进展[J].食品科学,2004,25(11):337-340.
[16]王德前,陈国宏.影响鸡肉品质的主要因素[J].中国家禽,2002,24(8):32-33.
[17]ANGEL C,ADAN V.Chemical and fatty acid composition of meat and liver of wild ducks[J].Food Chemistry,2000,68(1):77-79.
[18]梅凤艳,陶琳丽,黄伟,等.不同性别武定鸡腿肌和胸肌脂肪酸含量比较分析[J].中国家禽,2015,37(24):10-13.
[19]黄凤洪,黄庆德,刘昌盛,等.脂肪酸的营养与平衡[J].食品科学,2004,25(增刊):262-265.