菌丝生理成熟期温度和光质对白灵侧耳生长的影响
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摘要
研究了菌丝生理成熟期不同温度(17、20、23、26、29℃)和光质(红、白、蓝、黄)对白灵侧耳(Pleurotus nebrodensis)生长的影响。结果表明:随着处理温度的增加,出菇率、产量逐渐下降,菌盖直径逐渐减小,其中17℃时出菇率96%,平均每瓶子实体产量201.91 g,菌柄平均直径11.95 cm,商品性状最佳;在菌丝生理成熟期不同颜色的光照显著影响白灵侧耳的出菇率、菇蕾数量、现蕾时间和菌柄长,其中白光处理的出菇率最高为93%,红光处理的出菇率最低为67%,黄光处理的菇蕾数量最多,蓝光处理的菇蕾数量最少,白光、蓝光和黑暗处理的现蕾时间均为8 d,红光处理的现蕾时间为最长为10 d。实验结果为工厂化生产中白灵侧耳生理成熟期的环境控制提供了科学参考。
Effects of temperature(17 ℃, 20 ℃, 23 ℃, 26 ℃, 29 ℃) and light quality(red, white, blue,yellow) on growth of Pleurotus nebrodensis(strain CAAA50869) during the mycelium physiological maturity period(MPMP) were studied. The results showed that fruiting rate, yield of per bottle and pileus diameter decreased as temperature during MPMP increased. Fruiting body quality was best at 17 ℃ with the highest per bottle yield of 201. 91 g/bottle and stipe diameter of 11. 95 cm. Light quality also had a significant impact on fruiting rate, number of primordium per bottle, duration of primordium formation time and stipe length. The highest fruiting rate was 93% under white light treatment, while the lowest fruiting rate was67% under red light treatment. Yellow light treatment resulted in the greatest number of primordium per bottle whereas blue light treatment resulted in the least number of primordium per bottle. The duration of primordium formation time under white light, blue light and darkness treatment was 8 days, while that under red light treatment was 10 days. These results provided scientific references for environmental control in factory production of P. nebrodensis.
Effects of temperature(17 ℃, 20 ℃, 23 ℃, 26 ℃, 29 ℃) and light quality(red, white, blue,yellow) on growth of Pleurotus nebrodensis(strain CAAA50869) during the mycelium physiological maturity period(MPMP) were studied. The results showed that fruiting rate, yield of per bottle and pileus diameter decreased as temperature during MPMP increased. Fruiting body quality was best at 17 ℃ with the highest per bottle yield of 201. 91 g/bottle and stipe diameter of 11. 95 cm. Light quality also had a significant impact on fruiting rate, number of primordium per bottle, duration of primordium formation time and stipe length. The highest fruiting rate was 93% under white light treatment, while the lowest fruiting rate was67% under red light treatment. Yellow light treatment resulted in the greatest number of primordium per bottle whereas blue light treatment resulted in the least number of primordium per bottle. The duration of primordium formation time under white light, blue light and darkness treatment was 8 days, while that under red light treatment was 10 days. These results provided scientific references for environmental control in factory production of P. nebrodensis.
引文
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[2]冯作山,胡清秀,张瑞颖,等.白灵侧耳研究进展[J].食用菌学报,2010,17(3):73-77.
[3]贾身茂,高喜梅.白灵菇产销现状和发展前景[J].食用菌,2005,25(2):4.
[4]苟永平,何耀武,毛正云.白灵菇菌丝后熟培养期长短对出菇及产质量的影响[J].食用菌,2003, 25(3):33-34.
[5]罗惟希,万伍华,彭瑜.白灵菇培君积温与催蕾时间的相关研究[J].食用菌,2007,27(5):36-37.
[6]彭学文,高欣,周延斌,等.白灵菇枝条菌种制作及应用试验[J].食用菌,2016,36(5):40-41.
[7]黄毅.食用菌工厂化栽培实践[M].福州:福建科学技术出版社,2014.
[8]冯作山.白灵菇栽培配方优化与生理生化特性研究[D].北京:中国农业科学院,2011.
[9]周长青.白灵菇栽培基础生理和关键技术研究[D].泰安:山东农业大学,2007.
[10]靖云阁,邹亚杰,胡清秀,等.白灵侧耳栽培基质C/N研究[J].中国食用菌,2017,36(6):39-43.
[11]郭惠东,万鲁长,张柏松,等.白灵侧耳菌袋不同后熟期及栽培模式对产量的影响[J].山东农业科学,2006,38(4):27-28.
[12]郑和斌,李晓宁,吕作舟.阿魏蘑、白灵菇及杏鲍菇亲缘关系的研究[J].食用菌学报,2005,12(4):1-4.
[13] GENSHIRO. Taxonomic position of a Chinese Pleurotus “Bai-Ling-Gu”:it belongs to Pleurotus eryngii(DC.:Fr.)Quel. and evolved independently in China[J].Mycoscience,2008,49:75-87.
[14]孙雅洁,李明,李守勉,等.不同光质对杏鲍菇生长发育的影响[J].北方园艺,2014,38(19):142-144.
[15] JANG MJ, LEE YH, KIM JH, et al. Effect of LED Light on primordium formation, morphological properties,ergosterol content and antioxidant activity of fruit body in Pleurotus eryngii[J]. Korean Journal of Mycology,2011, 39(3):175-179.